1. Insulin Concentration in Human Milk in the First Ten Days Postpartum
- Author
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Elise Mank, Annemieke C. Heijboer, Johannes B. van Goudoever, Chris H.P. van den Akker, Letty van Toledo, Pediatric surgery, Laboratory Medicine, Amsterdam Gastroenterology Endocrinology Metabolism, Amsterdam Reproduction & Development (AR&D), AGEM - Endocrinology, metabolism and nutrition, ACS - Diabetes & metabolism, Graduate School, AGEM - Amsterdam Gastroenterology Endocrinology Metabolism, ARD - Amsterdam Reproduction and Development, Neonatology, and Endocrinology Laboratory
- Subjects
medicine.medical_specialty ,business.industry ,Insulin ,medicine.medical_treatment ,Gastroenterology ,Gestational age ,medicine.disease ,Obesity ,Endocrinology ,Internal medicine ,Pediatrics, Perinatology and Child Health ,medicine ,Circadian rhythm ,business ,Body mass index ,Preterm delivery ,Morning - Abstract
BACKGROUND OBJECTIVES: Human milk (HM) is better tolerated than formula in preterm infants. Insulin, which is naturally present in HM but not in formula, has been suggested as a key factor for feeding tolerance, as it appears to stimulate intestinal maturation. Its precise concentrations during the early postnatal period, however, remains unknown. The objective of this study was to assess the natural timecourse of the HM insulin concentration during the first ten days postpartum. The effect of preterm delivery, maternal obesity, and diurnal rhythm were also assessed. METHOD: HM was collected from 31 non-diabetic mothers (21 preterm [gestational age (GA)
- Published
- 2021
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