1. Reduction of the toxic effect of mercurium chloride by chelating effect of Psidium brownianum Mart. ex DC
- Author
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Francisco Afrânio Cunha, Henrique Douglas Melo Coutinho, Antonio Ivanildo Pinho, Celestina E. Sobral-Souza, Rosimeire S. Albuquerque, and Nadghia Figueiredo Leite
- Subjects
021110 strategic, defence & security studies ,Psidium ,0211 other engineering and technologies ,food and beverages ,chemistry.chemical_element ,Plant models ,Metal toxicity ,02 engineering and technology ,010501 environmental sciences ,Contamination ,01 natural sciences ,Microbiology ,Chloride ,Mercury (element) ,Biomaterials ,chemistry ,Germination ,Botany ,medicine ,Chelation ,Food science ,Waste Management and Disposal ,0105 earth and related environmental sciences ,medicine.drug - Abstract
Mercury is a heavy metal that does not present any biological function and is considered toxic since it offers great environmental contamination risks to human beings. Psidium brawnianum is a plant found in the town of Araripe, in the Ceara State of Brazil, and is commonly known as “araca de veado” – guava tree. The current study has the aim to determine the cytoprotective and metal chelating effect of P. brownianum extract. The results show that the tested HgCl2 concentrations damage the germination and development of Lactuta sativa (lettuce) seeds. However, when sub-allelopathic concentrations (128 μg/mL) of the extract are used in association with HgCl2, a cytoprotective effect can be observed in assayed bacterial and plant models which correlated to metal chelation by phyrocompounds from the extract. Thus, the current study shows that this plant may be an interesting source of products against the heavy metal toxicity problem and contamination.
- Published
- 2017
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