1. Sugar intake from sweetened beverages and diabetes: A narrative review
- Author
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Lei-Shih Chen, Wei-Ting Lin, Yu-Hsiang Kao, Gabrielle V Gonzalez, Hui-Yi Lin, and Tung-Sung Tseng
- Subjects
medicine.medical_specialty ,endocrine system diseases ,Endocrinology, Diabetes and Metabolism ,Population ,Psychological intervention ,Sugar-sweetened beverages ,stomatognathic system ,Diabetes management ,Environmental health ,Diabetes mellitus ,Type 2 diabetes mellitus ,Internal Medicine ,medicine ,Obesity ,education ,Consumption (economics) ,Inflammation ,education.field_of_study ,business.industry ,Public health ,Type 2 Diabetes Mellitus ,nutritional and metabolic diseases ,Minireviews ,medicine.disease ,eye diseases ,stomatognathic diseases ,business - Abstract
Type 2 diabetes mellitus (T2DM) is one of the fastest growing public health concerns around the world. Sugar-sweetened beverage (SSB) consumption has been proven to be associated with adverse health consequences in the diabetic population. Reducing SSB consumption, body weight control, healthy diets, and increased physical activity have been suggested as strategies to improve diabetes prevention and management. This literature review provides an overview of: (1) The association between SSB consumption and the risk of T2DM; (2) Types of SSB consumption and T2DM; (3) The effect of obesity and inflammation on the association between SSB consumption and risk of T2DM; and (4) SSB consumption in T2DM patients. There is still work to be done to determine how SSB consumption is related to T2DM, but the current research on identifying the association between SSB consumption and T2DM is promising, with the most promising studies confirming the connection between SSBs, T2DM risk, and diabetes management. Future studies should explore more effective SSB related diabetes prevention and management interventions.
- Published
- 2021