1. The Evaluation of Eating Attitudes in Patients with Sarcoidosis
- Author
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Nevra Ezgi Yaşli, Pınar Yıldız Gülhan, Ali Nihat Annakkaya, Ege Güleç Balbay, Özlem Ataoğlu, and [Belirlenecek]
- Subjects
depression,eating behavior,sarcoidosis ,medicine.medical_specialty ,Sarcoidosis ,Depression ,business.industry ,[No Keywords] ,Beck Depression Inventory ,Eating attitudes ,General Medicine ,medicine.disease ,Health Care Sciences and Services ,Internal medicine ,medicine ,In patient ,Sağlık Bilimleri ve Hizmetleri ,Disordered eating ,Metabolic syndrome ,business ,National Cholesterol Education Program ,Eating Behavior ,Depression (differential diagnoses) - Abstract
Objective: The aim of this present study was to investigate the eating attitudes ofsarcoidosis patients.Methods: 50 patients with sarcoidosis and 45 healthy individuals without chronicdisease were included to study. All participants evaluated for metabolic syndrome(MetS) according to National Cholesterol Education Program's Adult Treatment PanelIII (NCEP-ATP III) criteria. Eating Attitude Test (EAT) and Beck DepressionInventory (BDI) were applied to all participants. All participants evaluated formetabolic syndrome (MetS). The cut-off scores of the tests were 30 for BDI and 17for BDI.Results: When sarcoidosis cases and control group were evaluated according to EATand BDI cut-off scores; it was found that the prevalence of deterioration in eatingbehavior was higher in patients with sarcoidosis than healthy controls but theprevalence of depression was not higher (p=0.018, p=0.874 respectively).We foundthat total EAT scores were significantly higher in sarcoidosis patients who has MetS.MetS(-); EAT: 15±7, MetS(+); EAT: 27±10 p
- Published
- 2020