Nociception is the sensory nervous system’s response to certain harmful or potentially harmful stimuli such as mechanical (crushing and cutting), thermal (heat and cold), and chemical (chili pepper in eyes or skin). Sensory nerve cells (nociceptors) when stimulated produce signals that travel along a chain of nerve fibers through the spinal cord to the brain. For example, most nociceptors are cation channels including transient receptor potential (TRP) channels. The TRP family consists of more than 30 cation channels, and most are permeable to monovalent and divalent cations such as Na+, Ca2+, and Mg2+. The transient receptor potential vanilloid 1 (TRPV1) is a member of the transient receptor potential (TRP) family of ion channels, which is a polymodal, nonselective cation channel and is highly expressed in sensory neurons, as well as in tissues such as the brain, bronchial epithelial cells, epidermal keratinocytes, and kidney. TRPV1 is the site of action of capsaicin, the pungent ingredient in red pepper, and nociceptor of the sensory afferent neurons. TRPV1 is modulated by signaling pathways in the cell, permitting it to respond in a holistic fashion to perturbations in the cellular environment, including the mammalian sensory system responding to a broad range of stimuli such as pain, temperature, taste, touch, osmolarity, and pheromones. TRPV1 is one of the best-characterized and widely validated members of the TRP family that play essential role in pain physiology, neurogenic inflammation, and also in non-neuronal cell types such as mast cells, epidermal and hair follicle keratinocytes, and dendritic cells. TRPV1 in keratinocytes has been implicated in proliferation, differentiation, homeostasis, and cutaneous immunological function that is related to pruritis and inflammation. TRPV1 is phosphorylated by protein kinase C, protein kinase A, protein kinase D, and Ca2+/calmodulin-dependent protein kinase II, which influences its sensitivity, desensitization, and functional ligand interaction. TRPV1 is activated or sensitized by a variety of endogenous stimuli, including bioactive lipids, noxious heat, and extracellular protons, which are generated as a result of tissue injury and inflammation. Thus, inhibition of TRPV1 receptor is modulated by desensitization (decrease TRPV1 activity by prolonged exposure to the agonist), which results in excessive calcium to enter the nerve fiber, initiating reversible impairment of nociceptor function, which provides relief from pain. TRPV1 is activated by exogenous stimuli such as capsaicin and resiniferatoxin (RTX). Capsaicin acts as an antipruritic, antipsoriatic, anti-inflammatory, and anti-itch agent. In addition, capsaicin is reported to cause apoptosis or inhibit proliferation of malignant cancer cells. However, the most notorious clinical limitation of capsaicin and related vanilloids is the TRPV1-coupled acute excitation, which results in marked burning sensation. In addition, capsaicin is very lipophilic and can reside in human skin relatively unchanged for a long period of time, leading to frequent erythema reactions and may cause cancer. However, TRPV1 antagonists, such as AMG9810 and capsazepine, block TRPV1 activity that cause reduction in pain signal. TRPV1 antagonists are effective in treatment of chronic intractable pain secondary to cancer, migraine, AIDS or diabetes, urinary urge incontinence, chronic cough, and irritable bowel syndrome. Nonetheless, TRPV1 antagonist like AMG9810 promotes mouse skin tumorigenesis. To alleviate the side effects, TRPV1 is modulated such that antagonists either block responses to capsaicin and lower the pH or only selectively antagonize capsaicin. Present vanilloid therapeutics focus on increasing the local concentration of TRPV1 agonists in injections or patches, minimization of agonist excitation, and utilization of pore permeable capsaicinoids that target only the hyperactive channels. However, of the more than 15 compounds that entered Phase 1 clinical trials, only five compounds have progressed into Phase 2 clinical trials, and none of these compounds advanced to Phase III due to their undesirable side effects. Capsaicin soft drugs applied or administered near the site of action are designed to undergo deactivation by the hydrolyzing activity of esterases after having exerted their biological activity. Soft drugs cover therapeutic areas, including anticholinergics, antimicrobials, corticosteroids, and ACE inhibitors. Compounds of this Patent Highlight are soft drugs, which are susceptible to be hydrolyzed by esterases and subsequently eliminated. Thus, these compounds may not accumulate in the body and show improved activity with minimal side effects compared to the irritant or potential carcinogenic effect of capsaicin.