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1. Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets1

2. Rapid detection of Staphylococcus aureus bacteremia and methicillin resistance by real-time PCR in whole blood samples

3. High levels of self-efficacy in patients with type 2 diabetes attending a tertiary level clinic

4. Additional data on energy requirements of young adult cats measured by indirect calorimetry

5. Influence of benzoic acid and dietary protein level on performance, nitrogen metabolism and urinary pH in growing-finishing pigs

6. Influence of different dietary vitamin C levels on vitamin E and C content and oxidative stability in various tissues and stored m. longissimus dorsi of growing pigs

7. Growth performance, energy, and nitrogen balance of weanling pigs fed a cereal-based diet supplemented with Chinese rhubarb

8. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs

9. Studies on Modifying the Tackiness and Drug Release of Kollicoat® EMM 30 D Coatings

10. Dietary fats and energy levels differently affect tissue lipogenic enzyme activity in finishing pigs

11. Optimization of Sustained-release Diltiazem Formulations in Man by use of an In-vitro/In-vivo Correlation

12. The UL84 protein of human cytomegalovirus acts as a transdominant inhibitor of immediate-early-mediated transactivation that is able to prevent viral replication

13. Vitamin E content of different animal products: Influence of animal nutrition

14. Energy and protein needs of cats for maintenance, gestation and lactation

15. A new quality-of-life measure for men experiencing involuntary childlessness

16. Purified guar galactomannan as an improved pharmaceutical excipient

17. Comparative Pharmacokinetics and Clinical Experience with a New Cephalosporin-Derivative: Cefazolin

20. Notes on certain aspects of the action of DDT residual sprays, and on the partial treatment of dwellings as a means of anti-anopheline protection

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