1. Evaluation of the relationship between body composition and dietary habits of physically active people with disabilities
- Author
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Agnieszka Pelc, Katarzyna Walicka-Cupryś, Gabriela Puszkarz, Kamila Styś, Elżbieta Chmiel, Sebastian Wilk, Grzegorz Ludwikowski, and Katarzyna Placek
- Subjects
Medicine ,Science - Abstract
Abstract Physical activity offers numerous physical and mental health benefits for individuals with disabilities, while nutrition plays a crucial role in maintaining bodily homeostasis. This study aimed to assess the relationship between body composition and dietary habits among physically active people with disabilities. Fifty-five participants aged 16 to 61, including 28 with disabilities and 27 without, were included in the study. The FFQ-6 questionnaire, Tanita body composition analyzer, and Stadiometer were utilized. No significant differences in BMI were observed between the two groups. However, individuals with disabilities showed higher body fat, metabolic age, or pulse values, whereas the control group exhibited higher muscle mass, muscle quality, body type, or bone mass. Participants with disabilities were more likely to consume vegetables (p = 0.004) and animal fats (p = 0.027), while those without disabilities were more inclined to consume fast food, instant products (p = 0.006), sweetened beverages (p
- Published
- 2024
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