1. Microbial production of O-methylated flavanones from methylated phenylpropanoic acids in engineered Escherichia coli
- Author
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Ji Young Lee, Heqing Cui, Yeo Joon Yoon, and Myoung Chong Song
- Subjects
Chalcone synthase ,Coumaric Acids ,Coenzyme A ,Acids, Carbocyclic ,Bioengineering ,Phenylpropanoic acid ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Ferulic acid ,chemistry.chemical_compound ,Coenzyme A Ligases ,Escherichia coli ,medicine ,Homoeriodictyol ,biology ,Hesperetin ,food and beverages ,Biosynthetic Pathways ,chemistry ,Biochemistry ,Flavanones ,biology.protein ,Hordeum vulgare ,Acyltransferases ,Biotechnology - Abstract
Methylated flavonoids possess improved bioactivities compared to their unmethylated counterparts. In this study, for the efficient production of O-methylated flavonoids from simple methylated phenylpropanoic acids, a recombinant Escherichia coli strain expressing 4-coumarate:coenzyme A ligase (4CL) from Oryza sativa and chalcone synthase (CHS) from Hordeum vulgare was constructed; this strain produced significant amount of homoeriodictyol (~ 52 mg/L) as well as a few amount of hesperetin (0.4 mg/L), respectively, from ferulic acid and 4-methylcaffeic acid. This demonstrates, for the first time, that the scarce but valuable methylated flavanones can be successfully produced from methylated phenylpropanoic acids in a microbial host via an artificial biosynthetic pathway consisting of 4CL and CHS that can accept O-methylated precursors.
- Published
- 2019
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