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51 results on '"Pala V."'

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1. Association of plasma phospholipid n-3 and n-6 polyunsaturated fatty acids with type 2 diabetes: The EPIC-InterAct case-cohort study

2. Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls

3. Modified Mediterranean diet and survival after myocardial infarction

4. Plasma vitamins B2, B6, B12, and related genetic variants as predictors of colorectal cancer risk

5. Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

6. Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

7. Dietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)

8. Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study

9. Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohort

10. t(14;18) Translocation: A Predictive Blood Biomarker for Follicular Lymphoma

11. A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study

12. Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

13. Leukocyte telomere length in relation to pancreatic cancer risk: a prospective study

14. Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

15. Modifiable causes of premature death in middle-age in Western Europe : Results from the EPIC cohort study

16. Italian mediterranean index and risk of colorectal cancer in the Italian section of the EPIC cohort

17. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

18. Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

19. The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC Cohort

20. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

21. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

22. Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort

23. C-peptide, IGF-I, sex-steroid hormones and adiposity

24. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

25. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

26. Different in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

27. Colorectal cancer risk and dyslipidemia: a case-cohort study nested in an Italian multicentre cohort

28. Dietary Fat Intake and Development of Specific Breast Cancer Subtypes

29. Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort

30. Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

31. Multiple Miscarriages Are Associated with the Risk of Ovarian Cancer: Results from the European Prospective Investigation into Cancer and Nutrition

32. Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer:A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition

33. Response

34. Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study

35. Lower educational level is a predictor of incident type 2 diabetes in European countries: the EPIC-InterAct study

36. Hepatocellular carcinoma risk factors and disease burden in a European cohort:a nested case-control study

37. High glycemic diet and breast cancer occurrence in the Italian EPIC cohort

38. A priori-defined dietary patterns are associated with reduced risk of stroke in alarge Italian cohort

39. Anthropometry, physical activity and hip fractures in the elderly

40. Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

41. Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

42. Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

43. Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)

44. CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

45. Physical activity and risk of endometrial cancer: the European prospective investigation into cancer and nutrition

46. Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition

47. Endogenous androgens and risk of epithelial ovarian cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

48. The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition

49. Physical activity in the EPIC-Italy centers

50. Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study

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