1. Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies.
- Author
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Jocelyne R Benatar, Karishma Sidhu, and Ralph A H Stewart
- Subjects
Medicine ,Science - Abstract
IMPORTANCE:Clear guidelines on the health effects of dairy food are important given the high prevalence of obesity, cardiovascular disease and diabetes, and increasing global consumption of dairy food. OBJECTIVE:To evaluate the effects of increased dairy food on cardio metabolic risk factors. DATA SOURCES:Searches were performed until April 2013 using MEDLINE, Science Direct, Google,Embase, the Cochrane Central Register of Controlled Trials, reference lists of articles, and proceedings of major meetings. STUDY SELECTION:Randomized controlled studies with healthy adults randomized to increased dairy food for more than one month without additional interventions. DATA EXTRACTION AND SYNTHESIS:A standard list was used to extract descriptive, methodological and key variables from all eligible studies. If data was not included in the published report corresponding authors were contacted. RESULTS:20 studies with 1677 participants with a median duration of dietary change of 26 (IQR 10-39) weeks and mean increase in dairy food intake of 3.6 (SD 0.92) serves/day were included. There was an increase in weight with low (+0.82, 0.35 to 1.28 kg, p
- Published
- 2013
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