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4. Comment on antigen-reduced infant formulae

5. Maillard Reaction Products and Lysinoalanine

6. Comment on the Composition of Soy Protein Based Infant and Follow-up Formulas ESPGAN COMMITTEE ON NUTRITION

7. Effect of a fermented infant formula containing viable bifidobacteria on the fecal flora composition and pH of healthy full-term infants

8. Phosphorus intake in preterm babies and variation of tubular reabsorption for phosphate per liter glomerular filtrate

9. Comment on the composition of cow's milk based follow-up formulas. ESPGAN Committee on Nutrition

10. Antigen-reduced infant formulae

11. Nutrition in child health

14. Organization of Neonatal Care in Belgium

15. CALCIUM AND PHOSPHORUS ECONOMY OF THE PRETERM INFANT AND ITS INTERACTION WITH VITAMIN D AND ITS METABOLITES

16. Nitrogen, Fat and Minerals’ Balances in Premature Infants Fed Acidified or Nonacidified Half-skimmed Cow Milk

17. Variations in dried blood spot immunoreactive trypsin in relation to gestational age and during the first week of life

18. Optimal Threonine Intake for Preterm Infants Fed on Oral or Parenteral Nutrition

19. Net absorption of starch in low birth weight infants

20. Nitrogen Balances and Protein Requirements of Preterm Infants

21. Is taurine essential for the neonates?

22. Mortality in 504 infants weighing less than 1501 g at birth and treated in four neonatal intensive care units of south-Belgium between 1976 and 1980

23. Human milk lacto-engineering. Growth nitrogen metabolism, and energy balance in preterm infants

24. Methods of investigation of the mechanics of breathing in the artificially ventilated newborn

25. Free fatty-acid pattern in the plasma of normal and obese children during fasting and intravenous glucose tolerance test

26. Measurement of endoesophageal pressure in the newborns

27. Respiratory quotient and metabolic rate in normal full-term and small-for-date newborn infants

28. O.62 Influence of fructose infusion on carbohydrate tolerance of very low birth weight infants on TPN

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