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152 results on '"Cristina Delerue-Matos"'

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1. Single and Multitarget Systems for Drug Delivery and Detection: Up-to-Date Strategies for Brain Disorders

2. A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed.

3. Adipose tissue dysfunction as a central mechanism leading to dysmetabolic obesity triggered by chronic exposure to p,p’-DDE

4. Comparison of antibiotic resistance in the influent and effluent of two wastewater treatment plants

5. Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview

6. Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen

7. Electrochemical Immunosensor for the Simultaneous Determination of Two Main Peanut Allergenic Proteins (Ara h 1 and Ara h 6) in Food Matrices

8. A Voltammetric Nanodiamond-Coated Screen-Printed Immunosensor for The Determination of a Peanut Allergen in Commercial Food Products

9. Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

10. Disposable electrochemical immunosensor for analysis of cystatin C, a CKD biomarker

11. Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: A review on indoor and outdoor exposure levels, major sources and health impacts

12. Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

13. Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts

14. The association of milk and dairy consumption with iodine status in pregnant women in Oporto region

15. Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study

16. From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells

17. Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects

18. Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

19. Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

20. Sulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation

21. Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging

22. Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

23. Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

24. Effects of single and combined exposures of gold (nano versus ionic form) and gemfibrozil in a liver organ culture of Sparus aurata

25. Immunomagnetic bead-based bioassay for the voltammetric analysis of the breast cancer biomarker HER2-ECD and tumour cells using quantum dots as detection labels

26. Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers

27. Environmental Particulate Matter Levels during 2017 Large Forest Fires and Megafires in the Center Region of Portugal: A Public Health Concern?

28. Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects

29. Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

30. The role of adipose tissue analysis on Environmental Pollutants Biomonitoring in women: The European scenario

31. Electrochemical Sensing Platforms for HER2-ECD Breast Cancer Biomarker Detection

32. The relationship of plasma fatty acid profile and metabolic biomarkers among postmenopausal obese and overweight women

33. Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance

34. Molecularly imprinted electrochemical sensor for the point-of-care detection of a breast cancer biomarker (CA 15-3)

35. Microwave-assisted extraction of phenolic compounds fromMorus nigraleaves: optimization and characterization of the antioxidant activity and phenolic composition

36. Valorisation of Salicornia ramosissima biowaste by a green approach – An optimizing study using response surface methodology

37. Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels

38. A Three-Dimensional Electrochemical Process for the Removal of Carbamazepine

39. A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L

40. Genotoxicity of gemfibrozil in the gilthead seabream (Sparus aurata)

41. Anthelmintic, Antibacterial and Cytotoxicity Activity of Imidazole Alkaloids fromPilocarpus microphyllusLeaves

42. A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed

43. Identification of Eschweilenol C in derivative of Terminalia fagifolia Mart. and green synthesis of bioactive and biocompatible silver nanoparticles

44. Antibiotics and antidepressants occurrence in surface waters and sediments collected in the north of Portugal

45. Application of experimental design methodology to optimize antibiotics removal by walnut shell based activated carbon

46. Effects of Nutritional Supplements on Human Health

47. Genotoxicity of gold nanoparticles in the gilthead seabream (Sparus aurata) after single exposure and combined with the pharmaceutical gemfibrozil

48. Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicity

49. An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

50. Peptide isolated from Cry1Ab16 toxin present in Bacillus thuringiensis: Synthesis and morphology data for layer-by-layer films studied by atomic force microscopy

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