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235 results on '"BONE MEAL"'

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1. Usage of meat and bone meal in animal, poultry and fish feeds: A survey and risk analysis for the occurrence of bovine spongiform encephalopathy in Bangladesh

2. Quantification of local zinc and tungsten deposits in bone with LA-ICP-MS using novel hydroxyapatite-collagen calibration standards

3. Bioefficacy and economics of Ronozyme™P as a substitute for bone meal in turkey poult ration

4. Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter quality

5. Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology, jejunal gene expression and intestinal morphology

6. Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 1. Performance, intestinal lesions and pH, bacterial counts and apparent ileal digestibility

7. Vaccine-containing blister-free bait for oral immunization of carnivorous animals against rabies

8. Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal

9. TAMPILAN GULA DARAH , LAKTOSA DAN PRODUKSI SUSU SAPI PERAH LAKTASI YANG DISUPLEMENTASI BAKING SODA (NaHCO3)

10. TEST FLOUR ANT NESTS INHIBITION (Myrmecodia pendans) AGAINST BACTERIA Escherichia coli and Salmonella IN INTESTINAL OF QUAIL ( Coturnix-coturnix japonica )

11. GROWTH PERFORMANCE OF AFRICAN GIANT LAND SNAILS (Archachatina marginata) FED WITH FEED FORMULATED WITH DIFFERENT CALCIUM SOURCES

12. Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone

13. Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiab, in the State of Mato Grosso, Brazil

14. Different sources of calcium for starter pig diets

15. Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern

16. Pengimbuhan Enzim Fitase dalam Ransum Ayam Pedaging Meningkatkan Pemanfaatan Kalsium untuk Pertumbuhan Tulang dan Bobot Badan (ADDING PHYTASE ENZYMES ON BROILER RATION INCREASING CALCIUM UTILIZATION FOR BONE GROWTH AND BODY WEIGHT GAIN)

17. Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1

18. Calcium and Other Minerals

19. Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers

20. Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal

21. Low cost of gastric acid secretion during digestion in ball pythons

22. Effect of microbial proteases on the performance and carcass traits in commercial broilers fed maize-soy bean meal -meat cum bone meal based diets

23. Age-related energy values of meat and bone meal for broiler chickens

24. Qualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging

25. Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging

26. Determination of pre-cecal phosphorus digestibility of inorganic phosphates and bone meal products in broilers

27. Effect of pre-partum feed supplementation on post-partum ovarian activity, milk production and calf growth of small holder dairy Cattle in Cameroon

28. Effects of Different Sources and Levels of Copper on Growth Performance, Nutrient Digestibility, and Elemental Balance in Young Female Mink (Mustela vison)

29. Preparation process of active enzymolysis polypeptides from seahorse bone meal

30. Assessment of pork and poultry meat and bone meal using hyperspectral fluorescence imaging

31. Monitoring Salmonella sp dan Escherichia coli dalam Bahan Pakan Ternak (Salmonella sp and Escherichia coli Monitoring in the Animal Feed Ingredients)

32. Removal of metals from landfill leachate by sorption to activated carbon, bone meal and iron fines

33. Effect of four processed animal proteins in the diet on behavior in laying hens

34. The effect of various level of skipjack tuna bone meal (Katsuwonus pelamis L.) in ration on broiler carcass tenderness and abdominal fat

35. Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

36. Reevaluation of the Phosphorus Requirement of Juvenile Olive Flounder Pavalichfhys olivaceus and the Bioavailability of Various Inorganic Phosphorus Sources

37. Assessment of processed rock phosphate as source of inorganic phosphorus and substitute for bone meal in broiler diets

38. Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation

39. Identification of a Biomarker for the Detection of Prohibited Meat and Bone Meal Residues in Animal Feed

40. Bioavailability of phosphorus in meat and bone meal for swine1,2

41. Water Plasticization of Extruded Material Made from Meat and Bone Meal and Sodium Caseinate

42. Real-Time PCR Detection of Ruminant DNA

43. Identification of Species-Specific DNA in Feedstuffs

44. Changes in apparent metabolizable energy and digestive tract of broiler chickens fed diets containing irradiated meat-bone meal

45. Possibility of amino acid nutrition in broiler

46. PENGGUNAAN PROTEASE DALAM PAKAN YANG MENGGUNAKAN LIMBAH PERTANIAN-PETERNAKAN UNTUK MENINGKATKAN KINERJA PERTUMBUHAN AYAM BROILER

47. Influence of Dietary Protein Source and Utilisation of Copra Meal in Finishing Broiler Chicken

48. Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya

49. Growth Performance of the Nile Tilapia (Oreochromis niloticus L.) Fed Different Types of Diets Formulated from Varieties of Feed Ingredients

50. Formation of anhydrotetracycline during a high-temperature treatment of animal-derived feed contaminated with tetracycline

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