Author: "Fujio Nakada" / Topic: media_common.quotation_subject - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Fujio Nakada"' showing total 3 results

Start Over Author "Fujio Nakada" Topic media_common.quotation_subject

3 results on '"Fujio Nakada"'

1. Effects of promotion factors on flavor formation in a liquid fermented sake of synthetic saccharified solutions

Author: Masaaki Hamaji, Takemitsu Honma, and Fujio Nakada
Subjects: Promotion (rank), business.industry, media_common.quotation_subject, Fermentation, Business, Food science, Applied Microbiology and Biotechnology, Flavor, Biotechnology, media_common
Published: 1989
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2. Promotion factors of flavor production in a liquid fermentation

Author: Masaaki Hamaji, Takemitsu Honma, and Fujio Nakada
Subjects: Promotion (rank), business.industry, media_common.quotation_subject, Production (economics), Brewing, Fermentation, Food science, business, Applied Microbiology and Biotechnology, Flavor, Biotechnology, media_common
Published: 1988
Full Text: View/download PDF

3. Effects of promotion factors on the flavor formation in a liquid fermented sake

Author: Masaaki Hamaji, Takemitsu Honma, and Fujio Nakada
Subjects: Promotion (rank), media_common.quotation_subject, Fermentation, Business, Food science, Applied Microbiology and Biotechnology, Flavor, Biotechnology, media_common
Published: 1989
Full Text: View/download PDF

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