Search

Your search keyword '"D. Basker"' showing total 4 results
Start Over Author "D. Basker" Topic media_common.quotation_subject
4 results on '"D. Basker"'

1. Effect of chilled storage of radiation-pasteurized chicken carcasses on the eating quality of the resultant cooked meat*

Author

D. Basker, I. Klinger, M. Lapidot, and E. Eisenberg

Subjects
law, media_common.quotation_subject, food and beverages, Pasteurization, Quality (business), Food science, Cooked meat, Biology, Industrial and Manufacturing Engineering, Food Science, media_common, law.invention
Abstract

Chicken carcasses were γ-irradiated with about 3.7 kGy whilst at 0°C, and stored at from +1° to +2°C. Sensory panels found that the eating quality of leg meat was satisfactory for at least 1 week, and decreased after about 3 weeks. Breast meat changed, but was satisfactory for about 3 weeks, decreasing in quality after about 4 weeks.

Published
2007
Full Text
View/download PDF

4. A Useful Hedonic 'Smiley' Scale

Author

A Wolfenden and D Basker

Subjects
Scale (ratio), Mechanics of Materials, Computer science, Mechanical Engineering, media_common.quotation_subject, Statistics, Nonparametric statistics, General Materials Science, Quality (business), Smiley, media_common
Abstract

A hedonic scale was developed with 15 pictorial “Smiley” ratings. This scale was found useful for nonparametric assessment of quality by non-trained panels. A precise method is described for reporting median results. A method is described for quantitatively comparing rating distributions of similar products.

Published
1989
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results