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1. Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia

2. 2. PENCEGAHAN PRAKTEK KEJAHATAN EKONOMI DALAM PERDAGANGAN BEBAS – ORIGIN FRAUD DALAM INDUSTRI MEBEL KAYU DI JEPARA

3. Quality certification standard proposal ⬓SpACE⬽ for axial spondyloarthritis treatment units

4. Collegiate Athletic Trainers' Experiences With Work-Family Conflict and Work-Family Guilt Based Upon Organizational Factors

5. Pre-service education : preparing teachers for English language learners in the classroom

6. The Effects of Government Licensing on E-commerce: Evidence from Alibaba

7. Solar PV network installation standards and cost estimation guidelines for smart cities

8. Australian dentists’ knowledge, preparedness, and experiences during the COVID-19 pandemic

9. Survey of occupational health-related activities conducted at hospitals in the Kanto region (2020)

10. Análisis de tiempos del Proceso de Pago del Programa Nacional de Alimentación Escolar (PNAE) Qali Warma en la sede principal en 2015

11. Gestión de política pública para la celeridad en los procesos de pensión de alimentos en el Poder Judicial del Perú

12. Quality Certification in Agricultural Supply Chains: Implications from Government Information Provision

13. Influence of Students’ Social Persuasion on Examination Malpractices among Students in Universities in Kiambu County, Kenya

14. Requalifying markets of basic food commodities? An examination of the Round Table on Responsible Soy's implementation in Córdoba, Argentina

15. National train-the-trainer certificate programme for improving healthcare communication in Austria

16. Factors Associated with Student Enrollment, Completion, and Dropout of Massive Open Online Courses in the Sultanate of Oman

17. What’s Nissen on the net? the quality of information regarding Nissen fundoplication on the internet

18. Rural green tourism standardization and certification system building within the European integration context

19. Supplier audits during COVID-19: a process perspective on their transformation and implications for the future

20. The critical success factors to remote development of construction management skills and competencies in Nigeria

21. Concrete vs. Ceramic Blocks: Environmental Impact Evaluation Considering a Country-Level Approach

22. Stroke Center Designations, Neurointerventionalist Demand, and the Finances of Stroke Thrombectomy in the United States

23. Factors of dysfunction of institutes for assessing the qualifications of medical specialists

24. Assessing the Perceived Usefulness of Accounting Information in Albania

25. Challenges to obtain halal certification among restaurants in northeast Thailand

26. Evolution of the adult/gerontological APRN and GAPNA: The fourth decade, 2011–2021

27. Influence of methodological choices on maintenance and replacement in building LCA

28. Dissemination of newborn behavior observation skills after Newborn Individualized Developmental Care and Assessment Program (NIDCAP) implementation

29. PENGARUH SKEPTISME PROFESIONAL, KOMPETENSI DAN INDEPENDENSI TERHADAP KUALITAS AUDIT DENGAN OBJEKTIVITAS SEBAGAI VARIABEL MODERASI

30. Interprofessional collaboration as a mediator in the relationship between nurse work environment, patient safety outcomes and job satisfaction among nurses

31. Assessment and patients perception of the impact of accreditation on the quality of public healthcare delivery in primary and secondary healthcare settings

32. Foreign interference and Australian electoral security in the digital era

33. Developing an Interprofessional Health Care Improvement Portfolio: Results From a Consensus Panel Process

34. When the Walls Come Down: Evidence on Charter Schools’ Ability to Keep Their Best Teachers Without Unions and Certification Rules

35. Public-private partnership in the field of vocational education

36. Assessing consumer awareness, perception, and willingness to pay a premium for certified organic vegetables

37. Traceability model system as originality assurance method for honey product, Indonesia

38. Profesionalización de una PYME distribuidora de materias primas para panificadoras mediante la implementación de un sistema ERP

39. Comprehensive Certification of the Furvina Production by Modeling Quality Control Parameters

40. DECISION SUPPORT SYSTEM TO DETERMINE THE FEASIBILITY OF APPLYING TEACHER CERTIFICATION WITH SIMPLE ADDITIVE WEIGHTING METHOD (CASE STUDI : MA AL MUHAJIRIN JANTI JOGOROTO JOMBANG)

41. A Web-Based Global Educational Model for Training in Semen Analysis during the COVID-19 Pandemic

42. Can Sex and Seniority Predict the Quality of a Journal Reviewer's Manuscript Critique?

43. Challenges and Support for Pre-service Teachers’ Virtual Teaching and Practicums: Implications for Bahamian Educational Systems

44. Attitudes toward and experiences working with patients who misuse opioids among board certified physicians in Ohio

45. УПРАВЛІННЯ ЯКІСТЮ ПРОДУКЦІЇ В СИСТЕМІ ЗАБЕЗПЕЧЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ПІДПРИЄМСТВА

46. The Costs of Emergency Certification: A Solution or Dilemma for School Leaders?

47. Good practices in the self-evaluation of graduate distance learning programs

48. Training low–middle-income (LMIC) pediatric surgeons in a high-income country (HIC) program

49. Corporate social responsibility as an effective promotional tool for the Malaysian halal certified companies in the era of Covid-19

50. THE INFLUENCE OF RESTAURANT ATTRIBUTES ON MUSLIM CONSUMERS TOWARDS SUBSCRIBING HALAL RESTAURANT IN COMPARISON STUDY: BOGOR AND KOTA KINABALU

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