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1. Competitive and welfare effects of private label presence in differentiated food markets

2. Contendiendo en la globalización. Los empresarios cafetaleros del Soconusco y la organización de las cadenas de producción locales y globales

3. School meals and quality of household food acquisitions

4. A COOL Tale: Economic Effects of the U.S. Mandatory Country of Origin Labeling Repeal

5. An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market

6. The Crisis of Neoliberalism, Populist Reaction, and the Rise of Authoritarian Capitalism

7. Body image dissatisfaction and health-enhancing food choices

8. Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast

10. Geographical Indication and Global Agri-Food

11. Food fraud: economic insights into the dark side of incentives

12. Best practices

13. Student perceptions and instructional evaluations: A multivariate analysis of online and face-to-face classroom settings

14. Conclusions: The Legitimation Crisis and the Future of Neoliberalism

15. The Legitimation Crisis of Fordism: Ideological and Cultural Contradictions

16. The Corporatization of Activism: Resistance Under Neoliberal Globalization

17. A Theory of the Neoliberal Global State

18. The Conditions and Contradictions of Legitimation and Will-Formation Under Global Neoliberalism

19. The State in Classical Laissez-Faire, Its Crisis, and the Establishment of Fordism

20. Legitimation and Resistance: The Structural Contradictions of Regulated Capitalism

21. The Ideas of the Chicago School and the Structural Contradictions of Neoliberalism

22. Neoliberalism: Its Roots, Development, and Legitimation

23. Facial Disfigurement, Stigma, and Cancer: Interaction Between Patients and Members of Secondary Groups

24. Hazards of neoliberalism: delayed electric power restoration after Hurricane Ike1

25. To Farm or Not to Farm: Rural Dilemma in Russia and Ukraine

26. Global Agro-Food Corporations and the State: The Ferruzzi Case

27. Mapping out the social experience of cancer patients with facial disfigurement

28. Social Challenges of Cancer Patients With Orbitofacial Disfigurement

29. Corporations and the State in the Global Era: The Case of Seaboard Farms and Texas*

30. Simulating Welfare Effects of Europe’s Nutrition and Health Claims regulation: the Italian Yogurt Market

31. Globalization and Transnational Corporations

32. [Untitled]

33. The crisis of representation: the limits of liberal democracy in the global era

34. CAFO Controversy in the Texas Panhandle Region: The Environmental Crisis of Hog Production

35. [Untitled]

36. Corporate Crime in the Global Era: The Enimont Case

37. The Neoliberal Regime in the Agri-Food Sector

39. Global contested terrain: The case of the tuna-dolphin controversy

40. Cancer and facial disfigurement: reducing survivors' stigma in social interaction

41. Fordism, Post-Fordism

42. The agro-food sector and the transnational state

43. Periodizing Globalization: From Cold War Modernization to the Bush Doctrine

44. The State and Rural Polity

45. DEMOCRACY IN THE ERA OF GLOBALIZATION

48. The Status of Rural Elderly in Southern Italy: a Political Economic View

49. Structural and technical development in agriculture: An international overview

50. Changes, crisis, and restructuring in western Europe: The new dimensions of agriculture

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