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Abstract: A large Mg-4.50Zn-1.13Ca (wt%) alloy ingot 350mm in diameter and 1730mm long was successfully fabricated by semi-continuous casting. The microstructures and mechanical properties of the as-cast and as-extruded alloys were investigated. The as-cast alloy exhibits uniform chemical composition and microstructure from the centre to the surface of the ingot and mainly consists of α-Mg and Ca2Mg6Zn3. The coarse grains and network-like second phases that are distributed at the grain boundaries result in poor mechanical properties for the as-cast alloy. The mechanical properties of the as-extruded alloys are significantly enhanced. The high yield strengths of the as-extruded alloys mainly result from the fine DRXed grain and the stronger basal texture. [Copyright &y& Elsevier]

Abstract: Extruded Mg–8.2Gd–3.8Y–1Zn–0.4Zr (wt%) alloy was subjected to ageing treatment at 200°C. The microstructures, textures and mechanical properties of the as-extruded and peak-aged alloys were investigated. Recrystallization occurred during ageing treatment. A large number of β′ phases were observed in the peak-aged alloy, accompanied with the decrease of the volume fraction of LPSO phases. A basal fiber texture and an unusual texture component with basal planes perpendicular to the extrusion direction were found in the as-extruded alloy, and the basal fiber texture was strengthened after ageing treatment. The peak-aged alloy exhibited a tensile yield strength (TYS), an ultimate tensile strength (UTS) and an elongation to failure of 395MPa, 470MPa and 8%, respectively, at ambient temperature, and 271MPa, 311MPa and 19%, respectively, at 300°C. The superior strength of the peak-aged alloy was mainly attributed to the precipitation of fine β′ phases, the remaining LPSO phases and the texture modification. [Copyright &y& Elsevier]

Abstract: The extruded Mg–8.2Gd–3.8Y–1.0Zn–0.4Zr (wt%) alloy were subjected to large-strain hot rolling with different final rolling temperatures. The microstructural evolution and mechanical properties of the sheets were investigated. The microstructure became homogeneous after hot rolling process and long period stacking ordered (LPSO) phase distributed at grain boundaries along rolling direction. The sheet rolled at 300°C was composed of deformed grains, substructures and excessive dislocations. With increasing final rolling temperatures from 300°C to 400°C, the volume fraction of recrystallized grains with relatively random orientations increased significantly. The strength of the rolled sheets was improved while the ductility was deteriorated with decreasing final rolling temperatures. The tensile yield strength and ultimate tensile strength of the sheet rolled at 300°C reached 320MPa and 416MPa, respectively with the elongation to failure of 5.3%. The mechanical anisotropy of the rolling sheet became unity when rolled at higher temperature of 400°C due to the formation of weaker basal texture. [Copyright &y& Elsevier]

Abstract: The Mg–8.2Gd–3.8Y–1.0Zn–0.4Zr (wt.%) alloy was hot rolled with different final rolling reductions at 400°C. The microstructure evolution and texture of the sheets were analyzed, and their effect on the mechanical properties was discussed. All of the rolled sheets consist of fine dynamically recrystallized grains with almost random orientation, large deformed grains with strong basal texture. In addition, bent lamellar-shaped long period stacking ordered (LPSO) phases due to kink deformation were observed in the deformed grains. The volume fraction of the dynamic recrystallization increased with increasing final rolling reduction and the basal texture weakened gradually. The strength of the alloy sheets changed a little with increasing final rolling reduction, while the yield anisotropy and the ductility were significantly improved. The sheet final-rolled with thickness reduction of 60% exhibits tensile yield strength of 306MPa, ultimate tensile strength of 393MPa and elongation to failure of 14.6% at ambient temperature, and tensile yield strength of 264MPa, ultimate tensile strength of 345MPa and elongation to failure of 19.4% at 250°C. [Copyright &y& Elsevier]

Abstract: Mg–8.2Gd–3.8Y–1.0Zn–0.4Zr alloy sheets containing long period stacking ordered (LPSO) phase were prepared by hot rolling at 400°C with total reduction of 96%. Microstructure evolution of the sheets during hot rolling was investigated, and its influence on mechanical properties was discussed. Twinning occurred during the early stage of hot rolling, and disappeared after total reduction higher than 89%. Average grain size was gradually refined, microstructure became much more homogeneous and volume fraction of LPSO phase decreased with increasing rolling reduction. Furthermore, the type of LPSO phases far from and near the block shaped phases were identified to be different. Basal texture was obtained during rolling process, but the intensity declined with the further rolling, which is mainly due to the dynamic recrystallization and the addition of RE elements. The as-rolled sheet with 96% reduction shows excellent mechanical properties: yield strength of 318MPa, ultimate tensile strength of 403MPa and elongation to failure of 13.7% at ambient temperature along the rolling direction. [Copyright &y& Elsevier]

Abstract: The effect of trace Mn addition on the microstructure, texture and mechanical properties of the as-cast and as-extruded Mg–5.25wt.% Zn–0.6wt.% Ca (ZX51) alloys was investigated in this study. Mn addition had a negligible effect on the grain size of the as-cast ZX51 alloy. However, the addition of Mn led to the obvious decrease of grain size in the as-extruded Mg–5.25wt.% Zn–0.6wt.% Ca–0.3wt.% Mn (ZXM510) alloy, because the Mn addition restricted the grain growth during the hot extrusion process. After the addition of Mn, the basal fiber texture with most of {0002} planes parallel to the extrusion direction (ED) was significantly enhanced in the as-extruded ZXM510 alloy. Both tensile yield strength (TYS) and ultimate tensile strength (UTS) were increased in the as-extruded ZXM510 alloy, while the ductility was slightly decreased, which was ascribed to the grain refinement and texture strengthening. [Copyright &y& Elsevier]