1. Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits
- Author
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Gabriela Abdalla, Karoline M. Romeira, Giovana Sant'Ana Pegorin, Cassamo Ussemane Mussagy, Rogério Penna Gonçalves, Henriette M.C. Azeredo, Rondinelli Donizetti Herculano, Universidade Estadual Paulista (UNESP), and Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
- Subjects
Materials science ,Stability test ,Food industry ,Starch ,business.industry ,Process Chemistry and Technology ,food and beverages ,Raw material ,Residual ,Pulp and paper industry ,Preservation ,Industrial and Manufacturing Engineering ,Fruits ,chemistry.chemical_compound ,chemistry ,Packaging ,Polysaccharides ,Glycerol ,Slurry ,Biodegradable ,Fourier transform infrared spectroscopy ,Safety, Risk, Reliability and Quality ,business ,Potato ,Food Science - Abstract
Made available in DSpace on 2022-05-01T09:47:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Non-biodegradable petroleum-based plastics are still widely used by the food industry for packaging applications and, due to that bio-based raw materials such as starch, have been attracting growing interest from the packaging industries as a biocompatible alternative material. During the industrial processing of potato, a large amount of residual starch is produced from the washing of the raw material. Starch-like biopolymers have been proposed for the formulation of biodegradable materials. The application of starch in the packaging production depends on chemical, physical and functional properties to form gels and films. The aim of this study was to develop packaging films made from potato processing residual starch combined with polar organic solvents (glycerol and acetic acid) that can be fully obtained from renewable sources. The characterization of the material obtained was performed evaluating the microbiological stability, mechanical properties, formed bonds and barrier characteristics and, in order to demonstrate the real application in fruits preservation the material was direct applied into papaya fruits (Carica papaya) by the immersion method. The present study exhibits the potential of starch residual from potato industrialization to manufacture packaging films. The films achieved the expected results for microbiological analysis, water vapor permeability and Fourier Transform Infrared spectroscopy. The qualitative analysis of the shelf stability test showed the potential of the films in fruit preservation envisioning the application in food industry for packaging. Postgraduate Program in Biomaterials and Bioprocess Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP) School of Pharmaceutical Sciences São Paulo State University (UNESP) Embrapa Agroindústria Tropical/Embrapa Instrumentação Brazilian Agricultural Research Corporation (Embrapa) Postgraduate Program in Biomaterials and Bioprocess Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP) School of Pharmaceutical Sciences São Paulo State University (UNESP)
- Published
- 2021