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Your search keyword '"Daming Fan"' showing total 33 results

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33 results on '"Daming Fan"'

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1. Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties

2. Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating

3. Microwave treatment regulates the free volume of rice starch

4. Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism

5. Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations

6. Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field

7. Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution

8. Dielectric determination of glucose solutions under microwave fields via a novel molecular dynamics simulation approach

10. Mathematical modeling of continuous microwave heating of surimi paste

11. Changing the Gel‐Forming Properties of Myofibrillar Protein by Using a Gentle Breaking Method

12. The description of oil absorption behavior of potato chips during the frying

13. Effects of microwave combined with conduction heating on surimi quality and morphology

14. Heating surimi products using microwave combined with steam methods: Study on energy saving and quality

15. Ultrastructure of potato starch granules as affected by microwave treatment

16. The physicochemical properties of chitosan prepared by microwave heating

17. A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions

18. Microwave vacuum evaporation as a potential technology to concentrate sugar solutions: A study based on dielectric spectroscopy

19. Continuous flow microwave system with helical tubes for liquid food heating

20. Steam replacement strategy using microwave resonance: A future system for continuous-flow heating applications

21. Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi

22. Effects of microwaves on molecular arrangements in potato starch

23. Intervention of transglutaminase in surimi gel under microwave irradiation

24. Microwave-Absorbing Properties of Rice Starch

25. Full-time response of starch subjected to microwave heating

26. Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering

27. Experimental Analysis and Numerical Modeling of Microwave Reheating of Cylindrically Shaped Instant Rice

28. Structural variation of rice starch in response to temperature during microwave heating before gelatinisation

29. Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk

30. The influence of metal ions on the dielectric enhancement and radical generation of rice starch during microwave processing

31. Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

32. Poly(vinyl chloride) plasticized with succinate esters: synthesis and characterization

33. Determining the effects of microwave heating on the ordered structures of rice starch by NMR

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