1. Lodopyridones D − G from a marine-derived bacterium Saccharomonospora sp.
- Author
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Hillman, Prima F., Lee, Ji Young, Lee, Juri, Lee, Jihye, Oh, Dong-Chan, Fenical, William, and Nam, Sang-Jip
- Subjects
NUCLEAR spectroscopy ,MASS spectrometry ,NATURAL products ,BACTERIA ,NEW product development - Abstract
The intensive investigation of chemical components from the culture broth of the bacterium Saccharomonospora sp. CNQ-490 has yielded four new natural products, lodopyridones D − G (1 − 4) along with the previously reported compounds, lodopyridones A − C (5 − 7) and cotteslosin A (8). The planar structures of the lodopyridones D − G (1 − 4) were elucidated by interpreting the mass spectrometry, ultraviolet (UV) spectroscopy, and 1D and 2D nuclear magnetic spectroscopy (NMR) data, as well as comparing NMR data with those of the lodopyridones A − C (5 − 7). [ABSTRACT FROM AUTHOR]
- Published
- 2024
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