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26 results on '"Lehotay, Steven J."'

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1. Inter-laboratory validation of an inexpensive streamlined method to measure inorganic arsenic in rice grain.

2. QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods.

3. Issues in mass spectrometry between bench chemists and regulatory laboratory managers: summary of the roundtable on mass spectrometry held at the 123rd AOAC International Annual Meeting.

4. Capabilities of direct sample introduction--comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry to analyze organic chemicals of interest in fish oils.

5. Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry analysis of polychlorinated dibenzo-p-dioxins and dibenzofurans.

6. Rapid sample preparation method for LC-MS/MS or GC-MS analysis of acrylamide in various food matrices.

8. Synthesis and spectroscopic characterization of 13C4‐labeled 4‐cyano‐2‐oxobutyraldehyde semicarbazone: A metabolite of nitrofurazone.

9. Review of recent developments and applications in low-pressure (vacuum outlet) gas chromatography.

10. Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry.

11. Structural characterization of product ions by electrospray ionization and quadrupole time-of-flight mass spectrometry to support regulatory analysis of veterinary drug residues in foods. Part 2: Benzimidazoles, nitromidazoles, phenothiazines, and mectins

12. Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming.

13. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

14. Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques

15. Combination of Analyte Protectants To Overcome Matrix Effects in Routine GC Analysis of Pesticide Residues in Food Matrixes.

16. Evaluation of Two Fast and Easy Methods for Pesticide Residue Analysis in Fatty Food Matrixes.

17. Use of Buffering and Other Means to Improve Results of Problematic Pesticides in a Fast and Easy Method for Residue Analysis of Fruits and Vegetables.

18. Validation of a Fast and Easy Method for the Determination of Residues from 229 Pesticides in Fruits and Vegetables Using Gas and Liquid Chromatography and Mass Spectrometric Detection.

19. Practical approaches to fast gas chromatography–mass spectrometry

20. Application of gas chromatography in food analysis

21. Less than one minute low-pressure gas chromatography - mass spectrometry.

22. Characterization of MS/MS Product Ions for the Differentiation of Structurally Isomeric Pesticides by High-Resolution Mass Spectrometry.

23. Sensitivity and noise in GC–MS: Achieving low limits of detection for difficult analytes

24. Ruggedness and other performance characteristics of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops

25. Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low-pressure gas chromatography–high-resolution time-of-flight mass spectrometry

26. Fast, high-sensitivity, multipesticide analysis of complex mixtures with supersonic gas chromatography–mass spectrometry

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