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Your search keyword '"Furtado, Allanny Alves"' showing total 4 results

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1. Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production.

2. Production and Characterization of Chitooligosaccharides: Evaluation of Acute Toxicity, Healing, and Anti-Inflammatory Actions.

3. Mass spectrometry characterization of Commiphora leptophloeos leaf extract and preclinical evaluation of toxicity and anti-inflammatory potential effect.

4. Phytochemical analysis and preclinical toxicological, antioxidant, and anti-inflammatory evaluation of hydroethanol extract from the roots of Harpalyce brasiliana Benth (Leguminosae).

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