1. 基于UPLC-Q-Orbitrap高分辨质谱分析贵州红茶的品质特征.
- Author
-
蒋勋, 陶会, 宋杰玉, 徐婵, 孙晓红, 李占彬, and 杨鸿波
- Subjects
AMINO acid derivatives ,ROOIBOS tea ,PRINCIPAL components analysis ,MASS spectrometry ,PHENOLIC acids ,QUADRUPOLE ion trap mass spectrometry ,AMINO acid analysis - Abstract
Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF