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Your search keyword '"decay severity"' showing total 2 results
Start Over Descriptor "decay severity" Topic mass loss
2 results on '"decay severity"'

1. Relative humidity and its interaction with the wounds on decay incidence and ripening of 'Galaxy' apples during cold storage

Author

Auri Brackmann, Fabio Rodrigo Thewes, Rogério de Oliveira Anese, Eduardo Perkovski Machado, Vagner Ludwig, and Erani Eliseu Schultz

Subjects
malus domestica, decay severity, physiological disorders, mass loss, ethylene., Agriculture, Biology (General), QH301-705.5
Abstract

The objectives of the present work were control the decay incidence and ripening of wounded fruits by the relative humidity management during the storage. Fruits were allocated in mini experimental chambers at the temperature of 1°C during 5 months. Was verified a significant interaction on ethylene production after 2 and 6 days of shelf life at 20°C. On the evaluation carried out after 6 days, wounded fruits stored under LRH showed lower ethylene production. There was higher mass loss in wounded fruits stored in HRH. Wounded fruits showed high decay incidence. The LRH is not an efficient method to control decay incidence in wounded fruits, but maintain higher flesh firmness, lower ethylene production and respiration rate.

Published
2016
Full Text
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2. Relative humidity and its interaction with the wounds on decay incidence and ripening of ‘Galaxy’ apples during cold storage

Author

Eduardo Perkovski Machado, Fabio Rodrigo Thewes, Auri Brackmann, Rogerio de Oliveira Anese, Erani Eliseu Schultz, and Vagner Ludwig

Subjects
Ethylene, QH301-705.5, physiological disorders, Cold storage, ethylene, Shelf life, decay severity, chemistry.chemical_compound, Botany, Relative humidity, Biology (General), malus domestica, integumentary system, Agricultural Sciences, Flesh, Incidence (epidemiology), food and beverages, Agriculture, Ripening, mass loss, Horticulture, Malus domestica, chemistry, General Agricultural and Biological Sciences, Respiration rate
Abstract

The objectives of the present work were control the decay incidence and ripening of wounded fruits by the relative humidity management during the storage. Fruits were allocated in mini experimental chambers at the temperature of 1°C during 5 months. Was verified a significant interaction on ethylene production after 2 and 6 days of shelf life at 20°C. On the evaluation carried out after 6 days, wounded fruits stored under LRH showed lower ethylene production. There was higher mass loss in wounded fruits stored in HRH. Wounded fruits showed high decay incidence. The LRH is not an efficient method to control decay incidence in wounded fruits, but maintain higher flesh firmness, lower ethylene production and respiration rate.

Published
2016
Full Text
View/download PDF

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