1. When In Rome.
- Author
-
Hesser, Amanda
- Subjects
- *
MEALS , *ITALIAN cooking , *EATING (Philosophy) , *RESTAURANTS , *MANNERS & customs - Abstract
Relates the author's experience taking her mother and grandmother to restaurants in Rome, Italy. Author's desire to show her grandmother how another culture eats; Descriptions of meals; Attitude of the author's grandmother, who refused to dine in courses; Recipes for Oxtail Braised With Tomato and Celery and Puntarelle With Anchovy Dressing.
- Published
- 2002