1. Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout Mice
- Author
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Mohsen Meydani, Edwin Ortega, Michael Thomas, Weimin Guo, Simin Nikbin Meydani, Dayong Wu, Lijun Li, and Sharon Kim
- Subjects
Male ,Very low-density lipoprotein ,medicine.medical_specialty ,Medicine (miscellaneous) ,Weight Gain ,chemistry.chemical_compound ,Mice ,Non-alcoholic Fatty Liver Disease ,Internal medicine ,Vegetables ,medicine ,Animals ,Mice, Knockout ,Nutrition and Dietetics ,medicine.diagnostic_test ,biology ,Cholesterol ,business.industry ,Tumor Necrosis Factor-alpha ,Fatty liver ,Glucose Tolerance Test ,medicine.disease ,Atherosclerosis ,Lipids ,Gastrointestinal Microbiome ,Mice, Inbred C57BL ,Fatty acid synthase ,Endocrinology ,chemistry ,Receptors, LDL ,Heart Disease Risk Factors ,Fruit ,LDL receptor ,Dietary Supplements ,biology.protein ,Diet, Atherogenic ,Steatosis ,Lipid profile ,business ,Dyslipidemia - Abstract
BACKGROUND Epidemiologic studies suggest that fruit and vegetable (F&V) consumption is inversely associated with incidence of cardiovascular disease (CVD). However, evidence for causality is lacking, and the underlying mechanisms are not well understood. OBJECTIVES We aimed to determine whether there is a causal relation between consuming high levels of F&V and prevention of atherosclerosis, the hallmark of CVD pathogenesis. Furthermore, the underlying mechanisms were determined. METHODS Six-week-old male LDL receptor-knockout mice were randomly assigned to 3 diet groups (12 mice/group) for 20 wk: control (CON, 10% kcal fat, 0.20 g/kg cholesterol), atherogenic (Ath, 27% kcal fat, 0.55 g/kg cholesterol), and Ath supplemented with 15% F&V (Ath + FV) (equivalent to 8-9 servings/d in humans). F&V was added as a freeze-dried powder that was prepared from the 24 most commonly consumed F&Vs in the United States. Body weight, aortic atherosclerotic lesion area, hepatic steatosis area, serum lipid profile and proinflammatory cytokine TNF-α concentrations, gut microbiota, and liver TNF-α and fatty acid synthase (Fasn) mRNA concentrations were assessed. RESULTS F&V supplementation did not affect weight gain. Mice fed the Ath + FV diet had a smaller aortic atherosclerotic lesion area (71.7% less) and hepatic steatosis area (80.7% less) than those fed the Ath diet (both P
- Published
- 2020