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1. Body fatness and risk for elevated blood pressure, total cholesterol, and serum lipoprotein ratios in children and adolescents

2. Racial (black-white) divergence in the association between adiponectin and arterial stiffness in asymptomatic young adults: the Bogalusa heart study

3. Consideration of serum cholesterol in risk factor profiling for all young individuals

4. Bogalusa Heart Study: a long-term community study of a rural biracial (Black/White) population

5. The magnitude of familial associations of cardiovascular risk factor variables between parents and offspring are influenced by age: the Bogalusa Heart Study

6. Distribution and cardiovascular risk correlates of serum triglycerides in young adults from a biracial community: the Bogalusa Heart Study

7. Temporal relation between blood pressure and serum creatinine in young adults from a biracial community: the Bogalusa Heart Study

8. Are some children and adolescents in Louisiana addicted to tobacco? The Bogalusa Heart Study

9. Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts

10. Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults. The Bogalusa Heart Study

11. Differences in cardiovascular disease risk factors in black and white young adults: comparisons among five communities of the CARDIA and the Bogalusa heart studies. Coronary Artery Risk Development In Young Adults

12. Longitudinal changes in cardiovascular risk from childhood to young adulthood in offspring of parents with coronary artery disease: the Bogalusa Heart Study

13. Racial (black-white) differences in insulin secretion and clearance in adolescents: the Bogalusa heart study

14. Epidemiology of hypertension from childhood to young adulthood in black, white, and Hispanic population samples

15. Comparison of fourth and fifth Korotkoff diastolic blood pressures in 5 to 30 year old individuals. The Bogalusa Heart Study

16. Dietary fiber intake of children: the Bogalusa Heart Study

18. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study

19. Dietary fiber intake of children and young adults: the Bogalusa Heart Study

20. Association of fasting insulin level with serum lipid and lipoprotein levels in children, adolescents, and young adults: the Bogalusa Heart Study

21. Serum apolipoproteins A-I and B as markers of coronary artery disease risk in early life: the Bogalusa Heart Study

22. Microalbuminuria in young adults related to blood pressure in a biracial (black-white) population. The Bogalusa Heart Study

23. Persistence of multiple cardiovascular risk clustering related to syndrome X from childhood to young adulthood. The Bogalusa Heart Study

24. Epidemiology of early primary hypertension and implications for prevention: the Bogalusa Heart Study

25. Fort Polk Heart Smart Program. Part II: Cardiovascular risk factor assessment

26. Fort Polk Heart Smart Program. Part IV: Lifestyles of military personnel and their families

27. Serum lipids and lipoprotein profiles of military personnel and their families: Fort Polk Heart Smart Program

28. Association of fasting insulin with blood pressure in young individuals. The Bogalusa Heart Study

29. Sex differences in the evolution of the electrocardiographic QT interval with age

30. A food frequency questionnaire for adolescents: defining eating patterns

31. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study

32. Increasing impact of obesity on serum lipids and lipoproteins in young adults. The Bogalusa Heart Study

33. Serum uric acid and its relation to cardiovascular disease risk factors in children and young adults from a biracial community: the Bogalusa Heart Study

34. Tracking of serum lipids and lipoproteins from childhood to adulthood. The Bogalusa Heart Study

35. Serum creatinine and its relation to cardiovascular disease risk variables in children and young adults from a biracial community. The Bogalusa Heart Study

36. Prevention of adult heart disease beginning in the pediatric age

37. Macronutrient intakes of 10-year-old children, 1973 to 1982

38. Adolescent hypertension: a new dimension

39. A dynamic family approach for the prevention of cardiovascular disease

42. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Tracking of body composition variables

43. Description of a large pedigree with an adverse lipoprotein cholesterol phenotype: the Bogalusa Heart Study

44. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Design and participation

45. Relationship of changes in obesity to serum lipid and lipoprotein changes in childhood and adolescence

47. Blood pressure of children, ages 2 1/2-5 1/2 years, in a total community--the Bogalusa heart study

48. Hemoglobin levels and dietary iron in pubescent children in a biracial community

49. Polymorphism in the 5'-flanking region of the insulin gene and its potential relation to cardiovascular disease risk: observations in a biracial community. The Bogalusa Heart Study

50. Dietary studies of rural school children in a cardiovascular survey

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