1. A Correlation Analysis Between the Nutritional Status and Prognosis of COVID-19 Patients
- Author
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Yi Ma, Y. Liu, J. Zhou, Y. Xiang, J. Huang, C. Tao, and H. Yu
- Subjects
Adult ,Male ,Aging ,China ,medicine.medical_specialty ,Alcohol Drinking ,Coronavirus disease 2019 (COVID-19) ,030309 nutrition & dietetics ,Medicine (miscellaneous) ,Logistic regression ,Smoking history ,Article ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,Older patients ,CONUT scor ,Internal medicine ,Epidemiology ,Diabetes Mellitus ,medicine ,Humans ,030212 general & internal medicine ,Correlation of Data ,Aged ,Retrospective Studies ,Aged, 80 and over ,Sex Characteristics ,0303 health sciences ,Nutrition and Dietetics ,SARS-CoV-2 ,business.industry ,Smoking ,COVID-19 ,Nutritional status ,Middle Aged ,nutritional status ,Logistic Models ,Hypertension ,Multivariate Analysis ,Correlation analysis ,Erythrocyte Count ,Female ,Urine red blood ,prognosis ,Geriatrics and Gerontology ,business - Abstract
Purpose The present study investigated the correlation between the nutritional status and prognosis of COVID-19 patients, and analyzed the epidemiological characteristics of COVID-19 patients with different nutritional status. Methods 429 patients who were diagnosed positive for COVTD-19 in Hubei Provincial Hospital of Traditional Chinese Medicine from December 2019 to March 2020 were selected and divided into different groups based on Controlling Nutritional Status (CONUT) score (0–4: the low CONUT score group; 5–12: the high CONUT score group). Multivariate logistic regression analysis was applied to investigate the effects of CONUT score on prognosis. Results The total score of admission status of patients with higher CONUT score was higher than that of those with lower CONUT score (χ2 = 7.152, P = 0.007). The number of adverse outcomes of female was higher than that of male (χ2 = 10.253, P = 0.001). The number of adverse outcomes was higher for patients with smoking history (P = 0.004) or hypertension (χ2 = 11.240, P = 0.001) than those without. Also, the number of adverse outcomes was higher for older patients than younger ones (χ2 = 15.681, P < 0.001). Patients with adverse outcomes had lower urine red blood cell count than patients without adverse outcomes (χ2 = 5.029, P = 0.025). However, BMI, drinking history and diabetes did not show correlation with the prognosis of COVID-19 (P > 0.05). Among patients ≥ 61 years old, the risk of adverse outcomes in the high CONUT score group was 6.191 times that of the low CONUT score group (OR = 6.191, 95% CI: 1.431–26.785). Among the non-diabetic patients, the risk of adverse outcomes in the high CONUT group was 11.678 times that of the low CONUT group (OR = 11.678, 95% CI: 2.754–49.41). For the patients who had a total score of admission status < 6, the risk of adverse outcomes in the high CONUT score group was 8.216 times that of the low CONUT score group (OR = 8.216, 95% CI: 2.439–27.682). Conclusion COVID-19 patients with good nutritional status showed a small chance to have adverse outcomes. Gender, age, hypertension, the number of urine red blood cell count and CONUT score affected the adverse outcomes of patients.
- Published
- 2020