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1. Fiber and whole grain intakes in relation to liver cancer risk: An analysis in 2 prospective cohorts and systematic review and meta-analysis of prospective studies.

2. Long-term exposure to ambient fine particulate matter and risk of liver cancer in the NIH-AARP Diet and Health Study.

3. Incidence of Etiology-specific Hepatocellular Carcinoma: Diverging Trends and Significant Heterogeneity by Race and Ethnicity.

4. Identification of pre-diagnostic lipid sets associated with liver cancer risk using untargeted lipidomics and chemical set analysis: A nested case-control study within the ATBC cohort.

5. Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Liver Cancer and Chronic Liver Disease Mortality.

6. Aflatoxin exposure in adults in southern and eastern Mexico in 2018: A descriptive study.

7. Biomarkers of gut barrier dysfunction and risk of hepatocellular carcinoma in the REVEAL-HBV and REVEAL-HCV cohort studies.

8. Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma, and chronic liver disease mortality.

9. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study.

10. Enterohepatic Shunt-Driven Cholemia Predisposes to Liver Cancer.

11. Global burden of primary liver cancer in 2020 and predictions to 2040.

12. Racial/ethnic disparities in hepatocellular carcinoma incidence and mortality rates in the United States, 1992-2018.

13. Outdoor light at night and risk of liver cancer in the NIH-AARP diet and health study.

14. Sweetened beverage consumption and risk of liver cancer by diabetes status: A pooled analysis.

15. Prospective associations of hemoglobin A 1c and c-peptide with risk of diabetes-related cancers in the Cancer Prevention Study-II Nutrition Cohort.

16. Liver cancer mortality in Mexico: trend analysis from 1998 to 2018.

17. Aflatoxin levels and prevalence of TP53 aflatoxin-mutations in hepatocellular carcinomas in Mexico.

18. Association between immunologic markers and cirrhosis in individuals with chronic hepatitis B.

19. Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality.

20. Immunologic markers and risk of hepatocellular carcinoma in hepatitis B virus- and hepatitis C virus-infected individuals.

21. Epidemiology of Hepatocellular Carcinoma.

22. Prediagnostic concentrations of circulating bile acids and hepatocellular carcinoma risk: REVEAL-HBV and HCV studies.

23. High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma.

24. One-carbon metabolism-related micronutrients intake and risk for hepatocellular carcinoma: A prospective cohort study.

25. Seropositivity for Helicobacter pylori and hepatobiliary cancers in the PLCO study.

26. Associations Between Prediagnostic Concentrations of Circulating Sex Steroid Hormones and Liver Cancer Among Postmenopausal Women.

27. Abdominal and gluteofemoral size and risk of liver cancer: The liver cancer pooling project.

28. International trends in hepatocellular carcinoma incidence, 1978-2012.

29. Have incidence rates of liver cancer peaked in the United States?

30. Global Burden of 5 Major Types of Gastrointestinal Cancer.

31. Exogenous hormone use, reproductive factors and risk of intrahepatic cholangiocarcinoma among women: results from cohort studies in the Liver Cancer Pooling Project and the UK Biobank.

32. The association between etiology of hepatocellular carcinoma and race-ethnicity in Florida.

33. Oophorectomy and risk of non-alcoholic fatty liver disease and primary liver cancer in the Clinical Practice Research Datalink.

34. Incidence of hepatocellular carcinoma among older Americans attributable to hepatitis C and hepatitis B: 2001 through 2013.

35. Bacterial Translocation and Risk of Liver Cancer in a Finnish Cohort.

36. Associations between autoimmune conditions and hepatobiliary cancer risk among elderly US adults.

37. Body Mass Index, Diabetes and Intrahepatic Cholangiocarcinoma Risk: The Liver Cancer Pooling Project and Meta-analysis.

38. Association of tooth loss with liver cancer incidence and chronic liver disease mortality in a rural Chinese population.

39. Association of 25-Hydroxyvitamin D with Liver Cancer Incidence and Chronic Liver Disease Mortality in Finnish Male Smokers of the ATBC Study.

40. Domperidone use and risk of primary liver cancer in the Clinical Practice Research Datalink.

41. Tobacco, alcohol use and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma: The Liver Cancer Pooling Project.

42. Projections of primary liver cancer to 2030 in 30 countries worldwide.

43. Aflatoxin and viral hepatitis exposures in Guatemala: Molecular biomarkers reveal a unique profile of risk factors in a region of high liver cancer incidence.

44. Tooth loss and liver cancer incidence in a Finnish cohort.

45. Adiposity across the adult life course and incidence of primary liver cancer: The NIH-AARP cohort.

46. Telomere Length and Survival of Patients with Hepatocellular Carcinoma in the United States.

47. Higher Glucose and Insulin Levels Are Associated with Risk of Liver Cancer and Chronic Liver Disease Mortality among Men without a History of Diabetes.

48. Body Mass Index, Waist Circumference, Diabetes, and Risk of Liver Cancer for U.S. Adults.

49. International trends in liver cancer incidence, overall and by histologic subtype, 1978-2007.

50. Associations of antibiotic use with risk of primary liver cancer in the Clinical Practice Research Datalink.

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