Search

Mangroves of tropical and subtropical shores and deltas contribute to ecosystem functioning and human wellbeing in numerous ways but continue to be lost or degraded worldwide at a rapid pace. Overexploitation driven by poverty is often the root cause of mangrove destruction and degradation. The negative feedback cycle between destruction and poverty can only be broken by justly valuing current or introducing new sustainable livelihood options to foster long-lasting local support for mangroves. The large array of non-timber forest products (NTFPs) that mangroves offer have rarely been developed beyond the subsistence level and remain undervalued as &ldquo, products of the poor&rdquo, In light of the global trends towards sustainability and bio-economy, today they represent a major business opportunity for forest communities to produce high value-added end-user products. Even though mangrove NTFPs have been recognized to have high potential toward inclusive development and poverty alleviation and to be highly gender-equal, the development of mangrove NTFPs has continued to attract very little funding or research interest. Several ecological characteristics make commercialization of mangrove NTFPs particularly challenging. Production at economies of scale, including quality standards, as well as marketing and value chain management are all essential in order to develop these products beyond their subsistence role. To be most effective, a systems perspective on NTFP development is needed, whereby product-market development occurs in unison and based on a participative, inclusive and fair development approach. The species/product of choice for value-added product-market development in any specific community or area will depend on several factors. To address many of the typical constraints and maximize the chances of success, we suggest that the use of village or district-level cooperatives may be particularly useful. A better use of the untapped potential of mangroves for local livelihoods may form a most convincing advocate for local protection and restoration of mangrove forests. Therefore, funding agencies, governments and researchers alike are called to invest in mangrove NTFP development as a way to locally incentivize sustainable mangrove protection and restoration.

Livestock play multiple roles for smallholder farmers in sub-Saharan Africa. Mixed crop-livestock systems are common in South Kivu, eastern DR Congo, but herd sizes are small and numbers of large livestock (i.e. cattle) have declined, due to high population density, recent conflicts and extreme poverty. Over half of the farmers keep cavies, a type of micro-livestock fitting the circumstances of smallholders and a valuable asset especially for the poorest households. To characterize cavy husbandry practices, detailed monthly on-farm data on cavy numbers, weights, herd dynamics and feeding practices were collected over 15 months and from households in two contrasting sites in South Kivu. Cavy herds contained on average 10 animals and strongly varied in size over time and between households. The main reasons for keeping cavies were meat consumption, especially for children, and the opportunity to generate petty cash. A large difference was observed in adult cavy live weights between the sites (an average of 0.6 and 1.0 kg per animal in Kabamba and Lurhala, respectively) and attributed to differences in cavy husbandry and genetics. In both sites, quantities of fresh fodder on offer were larger than fodder demand by 50–100%, but no correlation was found between amount of fodder on offer and cavy weight. Farmers faced several constraints to cavy production, including substantial declines in cavy herd size due to predation or theft and a lack of knowledge regarding breeding and feeding. Hence, the introduction of cages to limit mortality and fodder cultivation to improve feed quality were opportunities for improving cavy production. Overall, micro-livestock present a promising entry-point for development initiatives, also outside DR Congo, because of their potential to decrease poverty and improve human nutrition.

SUMMARYThe large diversity of farms and farming systems in sub-Saharan Africa calls for agricultural improvement options that are adapted to the context in which smallholder farmers operate. The socio-ecological niche concept incorporates the agro-ecological, socio-cultural, economic and institutional dimensions and the multiple levels of this context in order to identify which options fit best. In this paper, we illustrate how farming systems analysis, following the DEED cycle of Describe, Explain, Explore and Design, and embedding co-learning amongst researchers, farmers and other stakeholders, helps to operationalize the socio-ecological niche concept. Examples illustrate how farm typologies, detailed farm characterization and on-farm experimental work, in combination with modelling and participatory approaches inform the matching of options to the context at regional, village, farm and field level. Recommendation domains at these gradually finer levels form the basis for gradually more detailed baskets of options from which farmers and other stakeholders may choose, test and adjust to their specific needs. Tailored options identified through the DEED cycle proof to be more relevant, feasible and performant as compared to blanket recommendations in terms of both researcher and farmer-identified criteria. As part of DEED, on-farm experiments are particularly useful in revealing constraints and risks faced by farmers. We show that targeting options to the niches in which they perform best, helps to reduce this risk. Whereas the conclusions of our work about the potential for improving smallholders’ livelihoods are often sobering, farming systems analysis allows substantiating the limitations of technological options, thus highlighting the need for enabling policies and institutions that may improve the larger-scale context and increase the uptake potential of options.