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1. Inter-Laboratory Validation of Method to Determine Residual Enrofloxacin in Chicken Meat.

2. Profiling and semiquantitative analysis of the cell surface proteome in human mesenchymal stem cells.

3. Compositional Characteristics of Glucuronide Conjugates in Regional Glechoma hederacea var. longituba Herbal Extracts Using a Set of Polyphenolic Marker Compounds.

4. Identification of Polyphenol Glucuronide Conjugates in Glechoma hederacea var. longituba Hot Water Extracts by High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS).

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