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1. Decomplexing madder lakes using oxalic acid: A novel method coupled with microwave or ultrasound processes.

2. Chemical characterization and origin of dyes used in the manufacture of Beninese cultural heritage objects.

3. Liquid chromatographic analysis of flavonol compounds in green fruits of three Rhamnus species used in Stil de grain.

4. LIQUID CHROMATOGRAPHY OF TRITERPENIC RESINS AFTER DERIVATIZATION WITH DANSYL CHLORIDE.

5. Characterization of madder and garancine in historic French red materials by liquid chromatography-photodiode array detection

6. A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection

7. Contribution de la chimie analytique à l'étude des exsudats végétaux styrax, storax et benjoin

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