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Carnitine palmitoyltransferase II (CPT II) deficiency is an autosomal recessive inherited disorder related to lipid metabolism affecting skeletal muscle. The first cases of CPT II deficiency causing myopathy were reported in 1973. In 1983, Werneck et al published the first two Brazilian patients with myopathy due to CPT II deficiency, where the biochemical analysis confirmed deficient CPT activity in the muscle of both cases. Over the past 40 years since the pioneering publication, clinical phenotypes and genetic loci in the CPT2 gene have been described, and pathogenic mechanisms have been better elucidated. Genetic analysis of one of the original cases disclosed compound heterozygous pathogenic variants (p.Ser113Leu/p.Pro50His) in the CPT2 gene. Our report highlights the historical aspects of the first Brazilian publication of the myopathic form of CPT II deficiency and updates the genetic background of this pioneering publication.

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Cryolipolysis is a non-invasive technique used to reduce localized body fat mass. The changes in fat percentage have been assessed by many analytical methods, including bioelectrical impedance analysis. The most common effects of cryolipolysis on reducing subcutaneous fat tissue have been addressed but potential changes in biochemical and hematological biomarkers have been not safely approached. This study investigates potential changes in hematological and inflammatory biomarkers following the reduction of body fat mass. A prospective longitudinal approach included a total of 20 participants divided into groups of 5 men and women in each with ages between 25 and 45 years. They were submitted to standard cooling exposure for 60 minutes at -5°C and -10°C with 360° and "shielded" equipment, respectively. The blood samples were analyzed at times T0 (baseline), T1 (2 days), T2 (14 days), T3 (30 days) and T4 (60 days) after the procedure. The percentage of body fat mass were analyzed by bioimpedance at times T0 (baseline), T1(30 days), T2 (60 days), T3 (90 days) and T4 (120 days). No changes in hematological and inflammatory biomarkers serum levels were observed in both temperatures. Bioimpedance analysis revealed a reduction in the percentage of body fat mass only in men, with a decrease of 28 (24.5/29.9) compared to 30 (26.2/33.30) when submitted to -5°C after 120 days. These findings support that cryolipolysis can be considered an effective and safe method for localized body fat reduction without significant changes in blood biochemical parameters. [ABSTRACT FROM AUTHOR]

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Objective: to define the action of lycopene under CT, HDL, LDL and TG and to analyze which sufficient dosages have a positive effect on metabolic markers. Methodology: The investigation was based on the effect of products containing lycopene and its effect on serum metabolic markers of total cholesterol, LDL, HDL and triglycerides. For analysis of in vivo studies, studies that met intervention criteria with controlled design, diet or manipulated controlled by crossed or parallel placebo, randomized clinical trial with standardized dosage of lycopene in the treatment and control group and intervention 2= weeks that included total cholesterol, HDL, LDL, and triglycerides were included.. Results: It was seen that lycopene plays an important role on metabolic markers, due to its ability to reduce the mechanism of HMG-Coa reductase, decreasing the synthesis of cholesterol and its antioxidant capacity under LDL. Lycopene also modulated the activity of PPAR and LXR, modulating the action of ABCA1, Apoa1 and caveolins, improving HDL synthesis and cholesterol efflux. Dosages with a positive cholesterol effect vary, but are around 26.5 mg of lycopene per day, reported in in vivo studies with cholesterol supplementation. Conclusion: The review suggests the efficacy of lycopene in reducing metabolic markers, thus reducing the risk of atherosclerotic diseases. [ABSTRACT FROM AUTHOR]

Introduction: there is a recent increase in interest in the use of medicinal and phytotherapeutic plants. Objective: to verify the effect of ethanolic extracts from different parts of fruits of two species of the genus Syzygium, on glucose and lipid levels in the blood, using animal models. Results: the bark extract of the seeds of S. cumini (Lamarck) Skeels proved to be effective in reducing blood glucose levels. This same extract was also effective in lowering blood cholesterol levels. The extract from the seed nuclei of S. cumini (Lamarck) Skeels and S. paniculatum (Gaertn) were effective in reducing blood triglyceride levels. Extracts from all parts of the fruits of S. cumini (Lamarck) Skeels and of the seed nuclei of S. paniculatum (Gaertn) prevented weight gain in the animals. Conclusion: in general, the seed extract of both species showed a direct influence on the parameters and characteristics under study. [ABSTRACT FROM AUTHOR]

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Lophiosilurus alexandri is a carnivorous freshwater fish endemic of São Francisco basin and an endangered species. In this study, we analysed the chemical composition (moisture, protein, ash and lipid), fatty acid profile, and nutritional quality (atherogenic index, thrombogenecity index, ratio between hypocholesterolemic and hypercholesterolemic fatty acids and ω6/ω3 = ratio) of L. alexandri in lotic (river), lentic (hydroelectric dams) environments, under natural fed, and in laboratory controlled conditions fed with commercial diets. Cultured and lentic fish had significantly higher lipid levels (1.5 and 1.9- fold, respectively) than lotic fish. Lentic L. alexandri had significantly higher eicosapentaenoic acid (EPA) levels (4×) than cultured or lotic L. alexandri. Docosahexaenoic acid (DHA) levels were the highest in lentic fish, followed by lotic fish. Lentic fish had greater proportion of fatty acid ω6/ω3 than lotic or cultured fish. The results of this study showed that L. alexandri is a lean fish (1-2% of total lipids) and that the environment has a great influence on the fatty acid profile. These results may be a reference for further studies, primarily as a source of information for conservation L. alexandri through restocking and the development of commercial projects of aquaculture. [ABSTRACT FROM AUTHOR]

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This study aimed at analyzing the energetic substrate (ES) in the main storage tissues of Steindachneridion parahybae, throughout the reproductive cycle in captivity. Differently from wild, in captivity, feeding is not interrupted during the reproductive period, the females do not spawn spontaneously, and they are sedentary. Adult females were sampled monthly and based on their histology and gonadosomatic index (GSI), ovaries were classified into: previtellogenic (PRV), vitellogenic (VTG), and regression (REG) stages. Ovaries at the VTG stage showed higher protein and lipids levels than at the PRV stage with a positive correlation between these substrates and the GSI. Muscle was the main source of proteins transferred to the ovaries, according to the negative correlation between these organs. Lipids remained unchanged in the liver, which is an important supplier in vitellogenesis, a pattern that probably occurs due to the continuous feeding. Muscular glycogen levels were higher at the VTG and REG than at the PRV stages. Plasma triglycerides were also higher during REG, while glucose levels were more elevated during the VTG stage. These results suggest that with constant food supply, the pattern of deposition of ES in S. parahybae is different from that described for other wild potamodromous species. [ABSTRACT FROM AUTHOR]

Objective: The aim of this study was to evaluate the effects of dietary intake of fiber present in banana peel and stalk on the blood glucose and lipid profiles of Wistar rats. Methodology: This research was conducted for 65 days to study the influence of diets containing fiber from banana peel (PGF), banana stalks (SFG) and both types of fiber (PSFG), as compared with the control diet (CG), on the glycemic and lipid profile of 24 male Wistar rats, with a mean initial weight of 54.06 g, distributed equally into four groups. The control group (CG) received the AIN diet plus 1% crystalline cholesterol and 0.1% colic acid and the experimental diets were similar to the control group, except for substitution of the fiber source. Results: In the treatment groups (PFG, SFG and PSFG), there was an increase in glycemic, triglyceride and serum total cholesterol and LDL-C levels compared with the control group (CG). The levels of VLDL-C were reduced only in the group containing fibers from the peel. Conclusions: Inclusion of dietary fiber from banana peels and stalks, as well as the mixture of both types of fiber, showed effectiveness of use on the lipid profile and the ability to maintain the blood glucose levels of rats fed on diets containing fiber from the peel and the stalk. [ABSTRACT FROM AUTHOR]

Introduction: Due to advances in recent decades in maternalfoetal and neonatal medicine, a greater survival of preterm infants with progressively smaller birth weight and gestational age is observed, increasing the risk of future morbidities on those infants. Among these morbidities, alterations in growth and metabolism are found. Objective: To analyze the evolution of the growth and the metabolic profile of preterm infants' cohort from birth at six months of corrected age (CA). Methods: A descriptive and prospective study with a sample of 107 mothers and 115 preterm infants at birth and 72 preterm infants and 68 mothers at the end of followup. Growth (body weight, height, cephalic perimeter) was evaluated at six time points. Plasma concentrations of cholesterol, triglycerides, glucose and insulin of premature infants were assessed during three periods, from birth to 6 months of CA. Comparative analysis of the initial sample and the sample that finished the follow-up was used in chi-square family tests. To Evaluate the growth over the 6-month period by using repeated measurements. Results: Sociodemographic variables and maternal biochemical profile without statistical differences in the comparison of the mothers of the initial sample with those who completed the follow-up. Linear growth of preterm infants at six months of CA, however without recovery of growth. Plasma concentrations of triglycerides (birth = 48.1, 6 months = 151.1) and cholesterol (birth = 82.7, 6 months = 139.9) increased during the evaluations. Glycaemia remained stable (birth 80.4, 6 months = 83.3) and insulin decreased from 11.0 to 4.2. Conclusion: Growth of preterm infants, although linear, was lower than expected for age. Lipid profiles presented an ascending curve from birth onward. Therefore, this group is prone to delayed growth and to developing cardiovascular changes throughout life. [ABSTRACT FROM AUTHOR]

Obesity is characterized by an excessive increase in the adipose tissue mass, and is associated with higher incidence of several chronic metabolic diseases, such as type 2 diabetes. Therefore, its increasing prevalence is a public health concern, and it is important to better understand its etiology to develop new therapeutic strategies. Evidence accumulated over the years indicates that obesity is associated with a marked activation in adipose tissue of the mechanistic target of rapamycin complex 1 (mTORC1), a signaling pathway that controls lipid metabolism, and adipocyte formation and maintenance. Curiously, mTORC1 is also involved in the control of nonshivering thermogenesis and recruitment as well as browning of white adipose tissue. In this review, we explored mTORC1 functions in adipocytes and presented evidence, suggesting that mTORC1 may either increase or reduce adiposity, depending on the conditions and activation levels. [ABSTRACT FROM AUTHOR]

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This study evaluated the performance and mortality of piglets from birth to weaning undergoing a diet supplemented with coconut oil, as well as performed the environmental characterization of facilities. The experiment was carried out using pig maternity facilities. The experimental design consisted of a completely randomized block design with two treatments, eight blocks and twelve piglets per experimental unit. The supplemented piglets received 12 ml of coconut oil. Piglets creeps provided stable conditions in the hottest hours of the day for the stalls. The relative humidity remained below the optimal levels for pigs at the hottest times of the day; BGTHI was appropriate for the recommendation of thermal comfort. No effect (p>0.05) of the supplementation with coconut oil on the average daily gain weight of (g/day) of piglets until weaning was reported and the values obtained were 227 g/day and 228 g/day, without the use and the use of coconut oil, respectively. The mortality rate of supplemented piglets 1.66 % and those who did not receive supplementation 5%, showed the importance of coconut oil when taking the production of piglets per sow into consideration. [ABSTRACT FROM AUTHOR]

Nutritional, lipid and feeding habits of school children in two municipalities in South Brazil are compared. Transversal study analyzed indicators of obesity, lipid profile and feeding habits of school children, aged between 7 and 17 years, in Santa Cruz do Sul RS Brazil, and Chapecó SC Brazil. Difference (p<0.05) in overweight/obesity (37.0% Chapecó vs 29.2% Santa Cruz do Sul) and high waist circumference (34.8% Chapecó vs 21.2% Santa Cruz do Sul); triglycerides (41.4%) and HDL-C (23.5%) showed higher rates in Chapecó (p<0.001); total cholesterol (56.1%), LDL-C (36.4%) and glycaemia (8.7%) were higher in Santa Cruz do Sul (p<0.05). Chapecó had a high input of fruit (16.8% infrequent) and sweets (41.3% frequent) contrasting with beans/rice (57.0% daily), soft drinks (24.4% daily) and snacks (24.0% daily) in Santa Cruz do Sul (p<0.05). Results show that differences in nutritional profile existed between the two municipalities and, consequently, health indicators vary within different regions. [ABSTRACT FROM AUTHOR]

HIV infection is associated with anemia and with changes in the profile of lipids in HIV-infected people. Current retrospective study described the prevalence of anemia and changes in lipid levels in pregnant women living with HIV/AIDS and was performed with 117 pregnant women who were using antiretroviral therapy in prenatal clinics, between 2010 and 2012, through secondary data. The prevalence of anemia reached 45.6%, although no one had severe anemia. There was a progressive increase in total cholesterol (p<0.001), HDL (p=0.05), LDL (p<0.001) and triglycerides (p<0.001), with greater increase in triglycerides levels throughout pregnancy. Monitoring anemia and lipid levels during pregnancy is crucial for early interventions since undesirable complications and unwanted results are avoided. [ABSTRACT FROM AUTHOR]

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The objective of this review to discuss the relationship between fat protected in the rumen and the profile of fatty acids of goat milk. Goat's milk is a food that should be highlighted to provide nutrients essential for good functioning of the body, however, the use of it in food presents restrictions for the presence of fatty acids associated with health problems related to eating disorders. Unsaturated and polyunsaturated fatty acids have positive effects on the occurrence of diseases, while saturated fatty acids have been described as triggering factor for disease in humans. The use of protected fat in ruminant feed improve the profile of fatty acids of goat milk, as it allows a suplly greater of fatty acids into the intestine and mammary gland. [ABSTRACT FROM AUTHOR]

FUNDAMENTO: A prevalência das doenças cardiovasculares (DCV) tem aumentado nos últimos anos. A literatura revela que cerca de 35% dos eventos ateroscleróticos ocorrem na ausência dos fatores de risco clássicos, requerendo uma avaliação individual minuciosa para melhor caracterizar o risco. Os índices lipídicos tetravalente (LTI) e pentavalente (LPI) constituem uma nova e eficiente forma de avaliação do perfil lipídico e do risco para DCV. OBJETIVO: O presente estudo avaliou o LTI e o LPI em estudantes de graduação, estabelecendo estes índices em indivíduos saudáveis e correlacionando-os com o perfil lipídico tradicional. MÉTODOS: Participaram do estudo 110 estudantes, 48 (44%) do sexo masculino e 62 (56%) do sexo feminino, com média de idade de 20,9 ± 1,7 anos. Apolipoproteína-AI, apolipoproteína B, colesterol total, lipoproteína (a), triglicérides, HDL e LDL foram analisados usando-se métodos diagnósticos específicos. LTI e LPI foram calculados por meio das equações LTI = [colesterol total x triglicérides x lipoproteína (a) / HDL] e LPI = [colesterol total x triglicérides x lipoproteína (a) x apolipoproteína B / apolipoproteína A-I], respectivamente. RESULTADOS: Os valores de LTI e de LPI foram significativamente maiores nas mulheres quando comparados aos dos homens. Para os outros parâmetros, houve diferenças significativas entre os gêneros apenas para colesterol total, HDL e apolipoproteína A-I. Houve correlações positivas e significativas entre LDL e LTI e entre LDL e LPI. CONCLUSÃO: Os achados indicam que LTI e LPI estavam associados com LDL, um parâmetro não utilizado para calcular os índices lipídicos e amplamente usado na prática clínica para investigação do risco cardiovascular.BACKGROUND: The prevalence of cardiovascular disease (CVD) has increased steadily in recent years. Literature data show that about 35% of atherosclerotic events occur in the absence of classic risk factors, requiring a broader assessment of the individual to better characterize the risk. Lipid Tetrad Index (LTI) and Lipid Pentad Index (LPI) constitute a new and efficient evaluation of the lipid profile and CVD risk. OBJECTIVE: This study assessed LTI and LPI in undergraduate students, seeking to establish the parameters of these indices in healthy subjects and correlate them with the conventional lipid profile. METHODS: The study included 110 students, 48 (44%) males and 62 (56%) females, mean age 20.9 ± 1.7. Apolipoprotein-AI, apolipoprotein B, total cholesterol, lipoprotein(a), triglycerides, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) were assessed, using specific diagnostic methods. LTI and LPI indices were calculated using the equations LTI = [total cholesterol x triglycerides x lipoprotein(a) / HDL] and LPI = [total cholesterol x triglycerides x lipoprotein(a) x apolipoprotein B/apolipoprotein-AI], respectively. RESULTS: LTI and LPI values were significantly higher in females compared to males. As for the other parameters, there were significant differences between males and females only regarding total cholesterol, HDL and apolipoprotein-AI. There were significant and positive correlations between LDL and LTI and between LDL and LPI. CONCLUSIONS: Findings indicate that both LTI and LPI were associated with LDL, a parameter not used to calculate lipid indices and widely used in clinical practice for cardiovascular risk assessment.

OBJETIVO: verificar as alterações no perfil lipídico e glicêmico de ratos treinados, suplementados com maltodextrina. MATERIAIS E MÉTODOS: o protocolo de treinamento consistiu de 8 semanas de natação em padrão contínuo (60min.dia-1) ou intermitente (2 períodos de 30min, com intervalo de 10min), com sobrecargas correspondentes a 5% e 10% do peso corporal, respectivamente. Durante 37 dias os animais foram suplementados com uma dose diária de 0,48g.kg-1 de maltodextrina dissolvida em água ou receberam água pura. RESULTADOS: o exercício aeróbio ocasionou aumento significativo no nível glicêmico. Os exercícios e a maltodextrina não causaram alterações no perfil lipídico. CONCLUSÃO: o exercício aeróbio proporcionou elevação no nível glicêmico, não causando hipoglicemia.El objetivo fue comprobar los cambios en los lípidos y los niveles de glucosa de las ratas entrenadas complementados con maltodextrina. MATERIAL Y MÉTODOS: El protocolo consistió en 8 semanas de patrón de natación continua (60min.dia-1) o intermitente (2 períodos de 30 min, con un intervalo de 10 min), con sobrecargas que corresponden al 5% y el 10% del peso corporal. Durante 37 días los animales fueron suplementados con una dosis diaria de 0,48 g.kg-1 maltodextrina disuelta en agua o agua pura. RESULTADOS: El ejercicio aeróbico provocó un aumento significativo en los niveles de glucosa en la sangre. Los ejercicios y la maltodextrina no causó cambios en el perfil lipídico. CONCLUSIONES: El ejercicio aeróbico dio lugar en los niveles de glucosa en la sangre, sin causar hipoglucemia.The objective was to verify changes in lipids and glucose levels of trained rats supplemented with maltodextrin. MATERIALS AND METHODS: The training protocol consisted of 8 weeks of continuous swimming pattern (60min.dia-1) or intermittent (2 periods of 30 minutes, with an interval of 10 minutes), with overloads corresponding to 5% and 10% of body weight, respectively. For 37 days the animals were supplemented with a daily dose of 0.48 g.kg-1 maltodextrin dissolved in water or pure water. RESULTS: Aerobic exercise caused a significant increase in blood glucose levels. The exercises and maltodextrin did not cause changes in lipid profile. CONCLUSION: Aerobic exercise gave rise in blood glucose levels, without causing hypoglycemia.

The objective of this paper was to characterize the lipidic profile of the Rhomboideus muscle (humpback) present in the Nelore breed, and compare it to the Longissimis dorsi muscle (tenderloin). Male animals with 24 months of age, raised in pasture were slaughtered in a regional slaughterhouse and the Longissimus dorsi (LD) and Rhomboideus (RH) muscles were excised from the remaining of the carcass and analyzed after 24 hours refrigeration. Moisture, protein and total lipids were quantified and the fatty acid profile was analyzed. The results obtained show significant differences (p < 0.05) in the characterization between the muscles analyzed in relation to their composition. Most of the fatty acids detected were monounsaturated (MUFA), with the oleic acid (C18:1n-9) being the fatty acid with the largest amount present, with the value of 48.11% for the RH muscle and 45.58% for LD. For saturated fatty acids (SFA), palmitic acid (C16:0) were quantified in largest quantity with 25.67 and 25.19% content for RH and LD muscles, respectively. Regarding saturation, RH muscle has greater quantity of MUFA, 56.46%, but lower PUFA/SFA ratio, with 0.081. O objetivo deste trabalho foi caracterizar o perfil lipídico do músculo Rhomboideus (cupim) presente na raça Nelore e compara-lo com o músculo Longissimis dorsi (contra filé). Animais machos com 24 meses de idade, criados em pasto foram abatidos em frigorífico regional e os músculos Longissimus dorsi (LD) e Rhomboideus (RH) retirados do restante da carcaça e analisados após 24 horas de refrigeração. Foram quantificados umidade, proteína, lipídios totais e analisado o perfil de ácidos graxos. Os resultados obtidos mostraram diferenças significativas (p < 0,05) na caracterização entre os músculos analisados em relação a sua composição. A maioria dos ácidos graxos detectados foram monoinsaturados (MUFA), sendo o ácido graxo presente em maior quantidade o ácido oleico (C18:1n-9) com valor de 48,11% para o músculo RH e 45,58% para o LD. Os ácidos graxos saturados (SFA) com o ácido palmítico (C16:0) em maior quantidade com teores de 25,67 e 25,19%, para os músculos RH e LD, respectivamente. Em relação à saturação, o músculo RH tem maior quantidade de MUFA, 56,46%, mas menor razão PUFA/SFA com 0,081.

INTRODUÇÃO: Com o advento dos anestésicos locais de longa duração, a anestesia locorregional ganhou grande impulso sendo cada vez mais utilizada. Novas técnicas de bloqueios foram descritas e a técnica é frequentemente associada à anestesia geral com o objetivo de proporcionar analgesia pós-operatória. A contra-partida é a necessidade da utilização de grandes doses com risco de acidentes por injeção intravascular inadvertida; trata-se de complicação grave sem tratamento específico até há alguns anos. Em 1998 foi proposta a utilização de emulsões lipídicas em animais e a partir de 2006 vários trabalhos demonstraram o interesse dessas soluções nos casos de intoxicações por anestésicos locais com diminuição da morbi-mortalidade. O objetivo desta revisão foi fazer um levantamento da metodologia, revisando os mecanismos, interesses, limites e as condutas preconizadas atualmente. MÉTODO: Foram revistas algumas referências históricas sobre anestésicos locais, artigos publicados nos últimos 30 anos em revistas indexadas no Medline e em dois livros-texto. Foram selecionados os artigos que tratavam da intoxicação por anestésicos locais, da terapia com emulsões lipídicas, os de revisão sobre o assunto e as condutas adotadas em diversos serviços e países, sendo realizada uma síntese. CONCLUSÕES: A eficiência e interesse da terapia com emulsões lipídicas nas intoxicações por anestésicos locais não é mais a demonstrar; várias sociedades da especialidade já publicaram suas diretrizes e aconselham que se disponha desses produtos nos locais onde se pratica a anestesia locorregional.INTRODUCTION: With the advent of long-lasting local anesthetics, local and regional anesthesia gained considerable impetus and the use of these techniques has become increasingly widespread. New block techniques have been described and regional anesthesia is frequently associated with general anesthesia to provide postoperative analgesia. In contrast, large doses of local anesthetics are required with the risk of accidents due to inadvertent intravascular injection, which is a severe complication without a specific treatment until a few years ago. In 1998, the use of lipid emulsions was proposed in animals. Since 2006, many studies have demonstrated an interest in these solutions in cases of local anesthetic-induced toxicity with a decrease in morbidity and mortality. The aim of this review article was to research the methodology, reviewing mechanisms, interests, limitations and currently recommended treatment. METHOD: Some historical references on local anesthetics, articles published during the last 30 years in journals indexed in Medline and in two textbooks were reviewed. Articles on local anesthetic toxicity, lipid emulsion therapy, review articles on the topic and treatment adopted in diverse services and countries were selected, producing a summary. CONCLUSIONS: It is no longer necessary to show the effectiveness and interest in lipid emulsion therapy for local anesthetic toxicity. Various specialty societies have already published their guidelines and advice about stocking these products in any setting in which local and regional anesthetic techniques are practiced.

PURPOSE: To evaluate the influence of aerobic exercise on oxidative stress in mice. METHODS: The study included twenty female mice Mus musculus-Swiss divided into two groups: sedentary control (GA) and exercise (GB), each containing ten animals. All animals underwent an adaptation period of seven days isolated in individual boxes. After this period, the animals in the exercise group (GB) were trained in angled running wheel with circumference of 25 cm assembled on an articulated axle during five minutes for three consecutive days. On the fourth day, they underwent an exercise program of one session lasting 45 minutes. The evaluation of oxidative stress was performed by determining the levels of malondialhyde derived of lipid peroxidation by the TBA method. The samples were read in a spectrophotometer at 535 nm. RESULTS: No significant difference was observed in the intergroup comparison of MDA levels in the tissues evaluated. A significant difference was observed in the intragroup comparison of MDA levels in the control group (p = 0.0201).The Tukeys' post hoc test indicated significantly lower values of MDA in the smooth muscle in relation to plasma. In the analysis of variance in the exercise group, a significant difference between tissues (p = 0.0009), with significantly lower values in the smooth muscle in relation to plasma (pOBJETIVO: Avaliar a influência do exercício físico aeróbico sobre o estresse oxidativo em camundongos. MÉTODOS: Participaram do estudo 20 camundongos (Swiss), distribuídos em dois grupos: controle-sedentário (GA) e exercício (GB) cada um contendo dez animais. Todos os animais passaram por um período de adaptação de sete dias. Após os animais do grupo (GB) receberam treinamento em roda giratória angulada montada sobre eixo articulado por cinco minutos durante três dias consecutivos. No quarto dia foram submetidos à única sessão de exercício por 45 minutos. A avaliação do estresse oxidativo foi realizada por meio dos níveis de malondiadeído pelo método do TBA. As amostras foram lidas em espectrofotômetro a 535nm. RESULTADOS: Não houve diferença significativa na comparação intergrupos nos tecidos avaliados. Diferença significativa foi observada na comparação intragrupo para o GA (p=0,0201). O post hoc test de Tukey apontou valores significantemente inferiores no músculo liso em relação ao plasma. A análise de variância do GB apontou diferença significativa entre os tecidos (p=0,0009), com valores menores no músculo liso em relação ao plasma (p

PURPOSE: To evaluate the hemodynamic changes following SMOFlipid emulsion therapy with after bupivacaine intoxication in swines. METHODS: Large White pigs were anesthetized with thiopental, tracheal intubation was performed and mechanical ventilation was instituted. Hemodynamic variables were recorded with invasive pressure monitoring and pulmonary artery catheterization (Swan-Ganz catheter). After a 30-minute resting period, 5 mg.kg-1 of bupivacaine by intravenous injection was administered and new hemodynamic measures were performed 1 minute later; the animals were than randomly divided into two groups and received 4 ml.kg-1 of saline solution or 4 ml.kg-1 of SMOFlipid emulsion 20%. Hemodynamic changes were then re-evaluated at 5, 10, 15, 20 and 30 minutes. RESULTS: Bupivacaine intoxication caused fall in arterial blood pressure, cardiac index, ventricular systolic work index mainly and no important changes in vascular resistances. SMOFlipid emulsion therapy was able to improve blood pressure mainly by increasing vascular resistance since the cardiac index had no significant improvement in our study. Hemodynamic results of the use of lipid emulsion in bupivacaine intoxication were better than the control group. CONCLUSION: The SMOFlipid emulsion is a option for reversing hypotension in cases of intoxication by bupivacaine.OBJETIVO: Avaliar as alterações hemodinâmicas da terapia lipídica com SMOFlipid após intoxicação com bupivacaína em suínos. MÉTODOS: Suínos da raça Large White foram anestesiados com tiopental, realizada intubação traqueal e mantidos em ventilação mecânica. As variáveis hemodinâmicas foram registradas através de pressão invasiva e cateterização da artéria pulmonar (cateter de Swan-Ganz). Após período de 30 minutos de repouso, 5 mg.kg-1 de bupivacaína foram injetados por via endovenosa e novas medidas hemodinâmicas foram realizadas 1 minuto após; os animais foram então aleatoriamente divididos em dois grupos e receberam 4 ml.kg-1 de solução salina ou 4 ml.kg-1 da emulsão tipo SMOFlipid a 20%. As alterações hemodinâmicas foram reavaliadas aos 5, 10, 15, 20 e 30 minutos. RESULTADOS: A intoxicação pela bupivacaína causou queda da pressão arterial, índice cardíaco e do trabalho sistólico dos ventrículos principalmente sem importantes alterações das resistências vasculares. A terapia com a emulsão SMOFlipid foi capaz de melhorar a pressão arterial através, principalmente, do aumento das resistências vasculares uma vez que o índice cardíaco não apresentou melhora expressiva em nosso estudo. Os resultados hemodinâmicos com o uso da emulsão lipídica na intoxicação pela bupivacaína foram melhores que no grupo controle. CONCLUSÃO: A emulsão SMOFlipid é uma opção para reverter a hipotensão em caso de intoxicação pela bupivacaína.

Objetivou-se com este trabalho avaliar a composição química e o perfil de ácidos graxos do músculo longissimus dorsi e da gordura subcutânea de tourinhos Red Norte e Nelore terminados em confinamento. Utilizaram-se 44 animais, sendo 22 Red Norte com peso vivo inicial médio de 367±30 kg e 22 do grupo Nelore com peso vivo inicial médio de 361±30 kg. Os animais receberam ração à vontade durante 112 dias e foram abatidos com 519 e 482 kg, respectivamente. Amostras do músculo longissimus dorsi e da gordura subcutânea foram coletadas 24 horas após abate entre a 12ª e 13ª costelas para análise da composição centesimal e do perfil de ácidos graxos. As análises de ácidos graxos foram realizadas por meio de cromatografia gasosa, em coluna capilar de 100 m. Não houve diferença na composição química da carne entre os grupos genéticos. Nos animais Red Norte, foram maiores os teores dos ácidos graxos pentadecanoico, palmítico, palmitoleico, linoleico e ácido linoleico conjugado (CLA), enquanto nos animais Nelore foi encontrado o maior teor de ácido oleico. O músculo longissimus dorsi apresentou maiores teores dos ácidos láurico, heptadecenoico, esteárico, linoleico, α-linolênico e araquidônico. Em comparação ao músculo longissimus dorsi, na gordura subcutânea foram maiores os teores dos ácidos mirístico, miristoleico, pentadecanoico, palmítico, palmitoleico, oleico e CLA. Os animais Red Norte apresentaram maiores teores de ácidos graxos saturados em comparação aos Nelore. Em bovinos, o perfil de ácidos graxos depositados no músculo é diferente do observado na gordura subcutânea. O perfil de ácidos graxos da carne de tourinhos difere entre grupos genéticos.The objective of this study was to evaluate the chemical composition and the fatty acid profile of the longissimus dorsi muscle and the backfat thickness of Red Norte and Nellore young bulls finished in feedlot. Fourty-four animals (22 Red Norte with initial average weight of 367±30 kg and 22 Nellore at initial average weight of 361±30 kg) were used. The animals were fed ad libitum during 112 days, slaughtered at 519 and 482 kg, respectively. Samples of the longissimus dorsi muscle and backfat thickness were collected 24 hours after slaughter between the 12th and 13th ribs for analysis of the chemical composition and the fatty acids profile. Fatty acid analyses were performed by gas chromatography with a 100-m capillary column. There was no difference for the chemical composition of the meat between the genetic groups. Red Norte animals showed higher contents of pentadecanoic, palmitic, palmitoleic, linoleic and conjugated linoleic acid (CLA) fatty acids, while Nellore animals had the highest content of oleic acid. The muscle longissimus dorsi showed greater concentrations of lauric, heptadecenoic, stearic, linoleic, α-linoleic and arachidonic acids. Comparing the fatty acid deposited in the longissimus dorsi muscle with backfat thickness, the latter showed higher contents of miristic, miristoleic, pentadecanoic, palmitic, palmitoleic, oleic and CLA acids. Red Norte animals showed higher contents of saturated fatty acid than Nellore. In bovine, the profile of fatty acids deposited in the muscle is different than the that in the backfat thickness. The fatty acids profile of the meat from young bulls differs between genetic groups.

Avaliaram-se o consumo, o desempenho e a digestibilidade de dietas contendo diferentes grãos de oleaginosas em novilhos zebuínos em confinamento. Utilizaram-se 30 novilhos zebuínos com peso vivo inicial de 388,0±37,5 kg, distribuídos em delineamento inteiramente casualizado. As dietas foram formuladas com silagem de milho e quatro concentrados: um sem suplementação de lipídeos e três com a inclusão de grão de soja, caroço de algodão ou semente de linhaça. As rações, isonitrogenadas, apresentaram relação concentrado:volumoso 60:40 e foram fornecidas à vontade. Para determinação da digestibilidade aparente total, a produção fecal foi estimada utilizando-se fibra em detergente neutro indigestivel como indicador interno. O menor consumo de matéria seca (7,20 kg/dia) foi observado para a dieta contendo caroço de algodão, mas, entre as outras dietas, não houve diferenças nesta variável. O ganho médio diário foi menor quando se utilizou a dieta contendo caroço de algodão em relação à dieta sem lipídeo (0,93 vs. 1,16 kg/dia, respectivamente). No entanto, não houve diferença no ganho médio diário destas dietas em relação às demais. Houve redução da digestiblidade da fibra em detergente neutro na dieta contendo semente de linhaça. Adicionalmente, houve redução na digestibilidade dos carboidratos não-fibrosos nas dietas contendo caroço de algodão e semente de linhaça em relação à dieta com grão de soja, a qual não diferiu da dieta controle. A inclusão de caroço de algodão moído em dietas para bovinos em confinamento deve ser feita com cautela, pois pode provocar redução no consumo de matéria seca e no ganho médio diário. No entanto, a eficiência alimentar não é afetada pela adição de oleaginosas na dieta de bovinos de corte quando o nível máximo de extrato etéreo na matéria seca total da dieta não excede 6%.This study was conducted to evaluate feed intake, performance and of digestibility diet containing different oilseeds to beef cattle finished in feedlot. Thirty zebu steers (388.0±37.5 kg of body weight) were used in a completed randomized design. The diets consisted of corn silage and four different concentrates: one without lipids and three with inclusion of soybeans, cottonseed and linseed. The diets, which were isonitrogenous, had roughage:concentrate ratio of 60:40 and were offered ad libitum. To determinate the total apparent digestibility of nutrients, the fecal output was estimated through internal marker indigestible neutral detergent fiber. The lowest dry matter intake was observed for cottonseed (7.20 kg/d), but among the other diets, the dry matter intake did not differ. The average daily gain was lower when cottonseed was used, in comparison with linseed (0.93 vs. 1.16 kg/d, respectively). However, there was no difference on average daily gain in relation to other diets. There was reduction in the digestibility of neutral detergent fiber in linseed diet. Additionally, there was a reduction in the neutral detergent fiber digestibility in diets with cottonseed and linseed compared with soybeans, which did not differ from the control diet. The inclusion of ground cottonseed in feedlot beef cattle diets should be realized with caution, since it can decrease dry matter intake and average daily gain. However, feed efficiency is not affected by the addition of oilseeds in beef cattle diets when the maximum ether extract level in total dry matter diet does not exceed 6%.

The objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available.Objetivou-se avaliar o consumo, a digestibilidade aparente dos nutrientes e o comportamento ingestivo de ovinos alimentados com rações contendo farelo de castanha de caju (FCC) nos níveis de 0; 10; 20 e 30% na ração concentrada. O delineamento experimental utilizado foi quadrado latino 4 × 4 duplo. Os consumos de matéria seca (MS), matéria orgânica, proteína bruta, matéria mineral, carboidratos não-fibrosos e nutrientes digestíveis totais não foram influenciados pela adição de FCC, contudo o consumo de fibra em detergente neutro (FDN), fibra em detergente ácido e carboidratos totais apresentaram comportamento quadrático com o aumento no teor de lipídeos da ração. A digestibilidade aparente da MS, matéria orgânica, proteína bruta, FDN, fibra em detergente ácido e carboidratos não fibrosos não foi influenciada pela adição de FCC nas rações, contudo as digestibilidades do extrato etéreo e dos carboidratos totais apresentaram comportamentos quadrático e linear, respectivamente. Não foram observadas diferenças significativas no tempo despendido com alimentação e ruminação, no entanto, o tempo de mastigação total foi influenciado, apresentando comportamento linear crescente com os níveis de FCC. As eficiências de alimentação e ruminação não foram influenciadas pelo aumento no teor de lipídeos das rações, no que se refere aos consumos de MS e FDN por hora. O tempo de mastigação merícica por bolo ruminal, o número de bolos ruminados e o número de mastigações merícicas por dia não foram influenciados pelas rações experimentais. No manejo alimentar de ovinos, caso haja disponibilidade, recomenda-se como alternativa alimentar a utilização de no máximo 30% de FCC na ração concentrada.

PURPOSE: The objective of the present study was to analyze the physiological and metabolic changes occurring in rats subjected to high-fat diet for one month. METHODS: The animals received a modified AIN-93 diet with increased lipid content and decreased carbohydrate content, while the control group received the normal AIN-93 diet. RESULTS: It was observed that the high-fat diet did not induce weight gain but led to greater gain of hepatic fat compared to control. Biochemcal parameters, glycemia, total cholesterol and serum protein did not differ between groups. In parallel, rats receiving the high-fat diet consumed less feed. CONCLUSION: The development of obesity through high-fat diet is associated with increased energy intake and time of exposure to the diet, while the metabolic syndrome is more associated with the combination of a diet rich in fat and carbohydrates.OBJETIVO: Analisar modificações fisiológicas e metabólicas em ratos submetidos à dieta hiperlipídica por um mês. MÉTODOS: Os animais receberam a dieta AIN-93 modificada, com aumento do teor de lipídeos e diminuição do teor de carboidratos, enquanto o grupo controle recebeu a dieta AIN-93. RESULTADOS: Foi observado que a dieta hiperlipídica não induziu o ganho de peso, porém levou a um maior ganho de gordura hepática, em comparação ao grupo controle. Os parâmetros bioquímicos, glicemia, colesterol total e proteína sérica não diferiram entre os grupos. Ao mesmo tempo os ratos alimentados com dieta hiperlipídica, apresentaram uma menor ingestão de alimentos. CONCLUSÃO: O desenvolvimento da obesidade com a dieta hiperlipídica está associado com aumento da ingestão de energia e tempo de exposição à dieta, enquanto a síndrome metabólica está mais associada a dietas com alto teor de gordura e carboidratos, concomitantemente.

FUNDAMENTO: O ciclismo indoor é um exercício aeróbico no qual se utiliza grandes grupamentos musculares dos membros inferiores, carente de impacto osteoarticular e de elevado gasto calórico, o que o torna interessante para se gerar uma estratégia não farmacológica. OBJETIVO: Analisar a composição corporal e o perfil lipídico sérico de mulheres com sobrepeso após doze semanas de dieta hipocalórica e treinamento de ciclismo indoor. MÉTODOS: Foram randomizadas 40 mulheres (23,90 ± 3,10 anos), subdivididas em quatro grupos: controle (C), ciclismo indoor (CI), ciclismo indoor associado a dieta hipocalórica (CD) e dieta hipocalórica (D). As variáveis analisadas foram: estatura e massa corporal, IMC, percentual de gordura, massa magra, triglicerídeos, colesterol e lipoproteinas (HDL,LDL,VLDL). O treinamento de ciclismo indoor consistiu em três sessões semanais de 45 minutos cada e a uma restrição energética de aproximadamente 1.200 kcal. O estudo teve duração de 12 semanas. Utilizou-se a estatística descritiva (média e desvio padrão) e inferencial (test t de Student). O nível de significância adotado foi de p < 0,05. RESULTADOS: Os grupos CI, CD e D reduziram significativamente as médias das variáveis antropométricas após as 12 semanas de intervenção (massa corporal, percentual de gordura e índice de massa corporal), além dos níveis séricos de colesterol total e triglicerídios. Em relação ao HDL colesterol, houve aumento significativo para os grupos CI e CD. CONCLUSÃO: De acordo com os resultados, o ciclismo indoor e a dieta hipocalórica contribuíram no combate ao sobrepeso bem como no controle do nível sérico dos lipídeos.BACKGROUND: Indoor cycling is an aerobic exercise that employs large muscle groups of the lower limbs, lacking osteoarticular impact and high energy expenditure, which makes it interesting to generate a non-pharmacological strategy. OBJECTIVE: To assess body composition and lipid profile in overweight women after twelve weeks of low-calorie diet and indoor cycling training. METHODS: We randomly assigned 40 women (23.90 ± 3.10 years), divided into four groups: control (C), indoor cycling (CI), indoor cycling combined with low-calorie diet (CD) and low-calorie diet (D). The variables were: height and body mass, BMI, fat percentage, lean body mass, triglycerides, cholesterol and lipoproteins (HDL, LDL, VLDL). The indoor cycling training consisted of three weekly sessions of 45 minutes each and an energy restriction of about 1,200 kcal. The study lasted 12 weeks. We used descriptive statistics (mean and standard deviation) and inferential statistics (Student's t test). The level of significance was p < 0.05. RESULTS: The groups CI, CD and D significantly reduced the mean anthropometric variables after 12 weeks of intervention (body mass, fat percentage and body mass index), and serum levels of total cholesterol and triglycerides. HDL cholesterol increased significantly for groups CI and CD. CONCLUSION: According to the results, the indoor cycling and the low-calorie diet helped fight overweight and control serum lipids.

BACKGROUND: There is a debate over results obtained from type 2 diabetes mellitus (DM2) obese patients and non-DM2 patients, in reference to metabolic control and ponderal loss, after bariatric surgery. AIM: To evaluate weight loss and metabolic profile of obese patients with DM2 versus non-DM2 subjects, one and three years after bariatric surgery. METHODS: Data from 38 non-DM2 patients and 44 DM2 patients submitted to Roux-en-Y gastric-bypass were analysed retrospectively. For the pre-operatory, first and third year of post-operatory, were compared: weight, body mass index (BMI), fasting glucose (FG), high density lipoprotein (HDL) and triglycerides (TG). RESULTS: Preoperatively, both groups were statistically equivalent in regards to weight, BMI (P = 0.90) and HDL (P = 0.73). This was not the case when TG (P = 0.043) and FG (PRACIONAL: Tem havido debate sobre os resultados obtidos da cirurgia bariátrica nos obesos diabéticos versus não diabéticos, no quesito controle metabólico e perda ponderal. OBJETIVO: Avaliar a perda ponderal e perfil metabólico dos obesos diabéticos e não diabéticos após um e três anos da cirurgia bariátrica. MÉTODO: Análise retrospectiva dos prontuários de 44 diabéticos tipo 2 (DM2) e 38 não-DM2 submetidos à gastroplastia com derivação em Y-de-Roux. Dados como peso, índice de massa corpórea (IMC), glicemia de jejum (GJ), lipoproteína de alta densidade (HDL) e triglicérides (TG) foram vistos no pré-operatório, primeiro (PO1) e terceiro ano (PO3) após a operação. RESULTADOS: No pré-operatório, ambos os grupos foram estatisticamente equivalentes em peso, IMC (P=0,90) e HDL (P=0.73). Não se verificou o mesmo quando TG (P=0.043) e GJ (P < 0.01) foram analisados. No PO1, ambos DM2 e não-DM2 mostraram redução no peso, IMC e TG, assim como GJ no grupo DM2 (P < 0.05). HDL aumentou (P < 0.05) no PO1 em ambos os grupos. No período seguinte, entre PO1 e PO3, somente TG continuou a cair nos não-DM2 diabéticos (P=0,039), enquanto as outras variáveis não mudaram. No grupo DM2, a média da A1c no PO3 foi 6,2% +- 0,75 (P=0,027). Compararam-se os dados do pós-operatório de ambos os grupos. A variação de HDL e TG entre os grupos não foi diferente no PO1 e entre PO1 e PO3. Peso no PO1 e PO3, assim como IMC no PO1 e PO3, não foram estatisticamente diferentes. CONCLUSÃO: No PO1, perda de peso e melhora metabólica foi vista em ambos os grupos. Este dado foi sustentado no PO3, sem reganho de peso ou alteração lipídica significativa. A A1c encontrada no pós-operatório mostrou bom controle do diabetes pela operação. Houve tendência à menor perda ponderal no grupo DM2 (P=0,053).

O objetivo deste trabalho foi avaliar o efeito da utilização de óleo de linhaça, em substituição ao óleo de soja, sobre a produtividade e a qualidade da carne de frangos de corte de ambos os sexos. Foram utilizadas 320 aves, em um arranjo fatorial 4x2 - quatro combinações dos períodos de fornecimento de óleo de soja e óleo de linhaça e dois sexos - e quatro repetições. O desempenho produtivo foi avaliado por pesagens da ração e das aves com 1, 21, 42 dias e no momento do abate, aos 49 dias de idade. Após o abate, foi avaliado o rendimento de carcaça e sua composição: cortes, vísceras e gordura abdominal. Foram determinados os teores de lipídeos totais, umidade e colesterol da carne. A dieta contendo óleo de linhaça melhorou a qualidade nutricional da fração lipídica da carne de frango, mas prejudicou o desempenho produtivo das aves.The objective of this work was to assess the effect of linseed oil as a substitute to soybean oil on yield performance and meat traits of broilers of both sexes. Three hundred and twenty birds were raised in a 4x2 factorial arrangement, consisting of four receiving periods combinations of soybean oil and linseed oil and two sexes, with four replications. Yield performance was evaluated by weighting feed and broilers aging 1, 21, 42 and 49 days, when they were slaughtered. After slaughtering, carcass yield and composition in main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in meat were determined. Linseed diets improved the nutritional quality of the lipid fraction of broilers meat but were harmful to broilers performance.

Avaliou-se o efeito da suplementação de cromo na dieta sobre o desempenho, o rendimento de carcaça, a qualidade da carne, o teor de colesterol no peito e os parâmetros bioquímicos do sangue de frangos de corte. O delineamento experimental utilizado foi o inteiramente casualizado, com cinco níveis de tripicolinato de cromo (0, 150, 300, 450 e 600 µg/kg de cromo) e seis repetições de 50 aves por unidade experimental. A utilização do tripicolinato de cromo não teve efeito no desempenho dos frangos de corte. Os níveis de cromo não influenciaram o rendimento de carcaça nem o pH do peito dos frangos aos 42 dias de idade. Em avaliação da composição de matéria seca, proteína bruta e extrato etéreo da carne de peito, apenas a porcentagem de extrato etéreo foi influenciada, e de forma quadrática, pelos níveis de cromo na dieta. O nível de 218,2 µg de cromo diminuiu a porcentagem de extrato etéreo em 7,03 em comparação à ausência de cromo. A suplementação de cromo nas dietas não influenciou o teor de colesterol total na carne do peito, mas alterou os níveis de HDL aos 14 dias de idade e os de VLDL e os triglicérides aos 21 dias de idade. A suplementação dietética de cromo não influenciou o desempenho e rendimento de carcaça. Níveis entre 218,2 e 360,3 ìg de cromo interferem no teor de gordura da carne e nos níveis de lipídeos do sangue dos frangos de corte.The aim of this work was to evaluate the effect of dietary chromium supplementation on performance, carcass yield, meat quality, cholesterol level on the breast and blood biochemical parameters on broilers. It was used a complete randomized experimental design with five levels of chromium tripicolinate (0, 150, 300, 450 and 600 µg/kg of chromium) and six replicates with 50 broilers per experimental unit. The use of chromium tripicolinate had no effect on the performance of broilers. The levels of chromium did not change the carcass yield neither the breast pH of the broilers at 42 days of age. At evaluation of dry matter composition, crude protein and ether extract of breast meal, only the percentage of ether extract was quadractly affected by the dietary chromium level. Chromium level of 218.2 µg reduced the ether extract percentage by 7.03 when compared to the lack of chromium. The addition of chromium in the diets did not influence the total cholesterol level in the breast meat but it did change the levels of HDL at 14 old, the VLDL and triglicerides at 21 days old. The dietery suplementation of chromium did not influence the performance neither the carcass yield. Levels of chromium ranging from 218.2 to 360.3 ì g affects fat meat and levels of blood lipids of broiler chickens.

Objetivou-se com esta pesquisa avaliar a possibilidade da inclusão dos óleos de Licuri ou Mamona, em dois níveis, na dieta de cabras mestiças Moxotó, por meio do estudo do consumo de matéria seca, da digestibilidade e dos níveis de ureia, glicose e ácidos graxos não esterificados (AGNE) no sangue. Os tratamentos consistiam em um grupo controle sem óleo (SO) e adição de 3 ou 5% de óleo de Licuri (OL-3 ou OL-5) ou Mamona (OM-3 ou OM-5), com base na matéria seca. Foram utilizadas 10 cabras mestiças Moxotó em lactação, confinadas, distribuídas em um quadrado latino duplo (5 x 5), no qual cada período consistia em 12 dias de adaptação e três dias de coleta. A inclusão de óleo na dieta reduziu o consumo de matéria seca, com exceção do consumo dos animais suplementados com OM-3. No entanto, a adição de 3% de óleo não alterou o consumo de energia metabolizável e proteína bruta. Já a suplementação com OL-5 reduziu o consumo dos nutrientes, com exceção do consumo de extrato etéreo. A suplementação lipídica não alterou a digestibilidade da matéria seca, entretanto aumentou a digestibilidade da FDN e a digestibilidade aparente da PB e EE. Os níveis de glicose, ureia e AGNE sanguíneos não diferiram entre os tratamentos. É possível utilizar 3% de óleo de Mamona na dieta de cabras em lactação.The objective of this research was to evaluate the possibility of including Castor or Licuri oil at two levels in the diets of crossbred Moxotó goat's through dry matter intake, digestibility and levels of urea, glucose and nonesterified fatty acids (NEFA) in the blood. The treatments consisted of control groups without oil, 3% or 5% of Licuri (LO-3 or LO-5) or Castor (CO-3 or CO-5) oil, based on dry matter supplementation. Ten Moxotó lactating goats were used according to a double Latin Square (5 x 5) experiment design. The addition of oil to the diet reduced the dry matter intake, except for animals that were supplemented with CO-3. However, the addition of 3% of oil didn´t alter the intake of metabolizable energy and crude protein. The animals supplemented with LO-5 oil showed smaller nutrients intake, except for ether extract intake. The lipid supplement didn´t alter the dry matter digestibility, however increased the NDF digestibility the CP and EE apparent digestibility. There was no difference among the glucose levels, urea and NEFA in the blood. It is possible to use 3 %Castor oil in the diet of lactating goats.