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The article discusses the potential use of coffee cherry processing waste (CCPW) to produce value-added products through clean production biorefineries. The research focuses on optimizing the production of xylose and xylanase enzymes using CCPW as a substrate. The study found that the optimum conditions for xylanase production were 75% substrate concentration with a 72-hour incubation time, resulting in an enzyme activity of 29.275 U/ml. For xylose production, the optimum conditions were 12.54% substrate concentration with a 4.01% xylanase concentration, resulting in a xylose content of 0.53 g/L. These findings demonstrate the potential for efficient and sustainable utilization of CCPW through integrated biorefinery production. The document provides a list of references related to the production of value-added products from coffee waste, highlighting the importance of sustainable and efficient utilization of coffee waste to reduce environmental impact and promote green lean practices in agriculture production. [Extracted from the article]