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This study aims to determine and analyze how much the people of East Nusa Tenggara for consumption (clothing, food, shelter) before and after the Covid-19 pandemic and to find out three basic needs which are the biggest consumption needs from the people of East Nusa Tenggara. The research method used is descriptive quantitative analysis method. From the research results: 1) before and after the Covid-19 pandemic, the consumption (clothing, food, shelter) of the people of East Nusa Tenggara increased. 2) The largest consumption of the three basic needs (clothing, food, and shelter) is board consumption, amounting to 16,219 rupiah. What affects board consumption after the Covid-19 pandemic is being able to live comfortably alone and reduce the risk of meeting and coming into contact with other people (strangers).

Purpose: This study aims to 1) Identify and explore the concept of social entrepreneurship in NTT, 2) Explore communities and figures who carry out social entrepreneurship on Alor Island, Flores and Timor, and 3) Create social entrepreneurship models in the context of empowering local communities in NTT. Research Methodology: This research is descriptive, verification and explanatory, where this research is descriptive because it describes or takes pictures of the variables under study. The method used in this research is a qualitative method. The sampling technique used was nonprobality sampling, be in the form of snowball sampling. Finding: There are several forms of social entrepreneurship in East Nusa Tenggara. Based on the SWOT analysis and the IE matrix above, it can be said that social entrepreneurship in NTT is in the position of cell V. So the strategy used is defense and maintenance accompanied by market penetration and product development strategies. The empowerment-based social entrepreneur model in the context of NTT is a Hybrid model, where business organizations use business methods, but the end result is the creation of social value. Limitations: This research was only conducted in several areas in East Nusa Tenggara so that the depiction of social entrepreneurs in this study does not fully describe the models and potentials of social entrepreneurs in East Nusa Tenggara. Contribution: This research becomes scientific information for business management and entrepreneurship.