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Bacillus subtilis (BS) is a well‐known beneficial microorganism for plants but is not competitive in the plant rhizosphere microbiome. We report the selective support of Brassica rapa subsp. Chinensis (Xiao Bai Cai) juice (XBCJ) on BS both in hydroponic nutrient solution and the plant rhizosphere of lettuce. After 2 weeks of being inoculated in the lettuce rhizosphere, the Bacillus population was enumerated at 3.30 ± 0.07 log CFU/unit in the BS group and at 5.20 ± 0.39 log CFU/unit in the BS + XBCJ group (p < 0.05). Accordingly, lettuce crops from the BS + XBCJ group were significantly higher than the control group for all of the tested biomass‐related parameters (p < 0.05). The treatment did not significantly affect the texture, colour, moisture contents, total phenolic contents, or antioxidant activities of the lettuce crops (p > 0.05). Non‐target ultra‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UPLC‐Q‐TOF‐MS) suggested that phenolic compounds could be the key class of phytochemicals being responsible for the selectivity. High‐throughput RNA‐based 16S rRNA gene sequencing and analysis were performed to depict the influence of BS and XBCJ over the global microbiome compositions of plant rhizosphere. [ABSTRACT FROM AUTHOR]

Aims: We investigated the fate of Salmonella in lettuce seeds grown in a hydroponic system and the potentials of applying photodynamic inactivation (PDI) to enhance microbial safety of hydroponic farming systems. Methods and Results: Lettuce was grown from Salmonella‐contaminated seeds, and rose bengal‐mediated PDI was applied. Without intervention, Salmonella could persist in plants and hydroponic farming environment throughout 6 weeks of lettuce growth. Cross‐contamination from Salmonella‐inoculated to noninoculated seedlings was observed. PDI significantly decreased Salmonella from 3.90 ± 0.31 log colony‐forming unit (CFU) per plant to 2.77 ± 0.49 log CFU per plant without extra illumination needed (p < 0.01) by week six. Conclusions: Salmonella from contaminated seeds could survive for an extended period in lettuce and hydroponic farming environment and posed serious cross‐contamination risks. Rose bengal‐mediated PDI showed promise in controlling Salmonella contamination in lettuce in a hydroponic farming setting. Significance and Impact of the Study: This study shed light on the serious food safety implications that Salmonella‐contaminated lettuce seeds might entail in a hydroponic farming environment and demonstrated rose bengal‐mediated PDI as a potential mitigation strategy. These findings contribute to the increasingly relevant field of urban farming systems and their associated food safety concerns. [ABSTRACT FROM AUTHOR]