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Lead (Pb) is extremely toxic and a major cause of chronic diseases worldwide. Pb is associated with health disparities, particularly within low-income populations. In biological systems, Pb mimics calcium and, among other effects, interrupts cell signaling. Furthermore, Pb exposure results in epigenetic changes that affect multigenerational gene expression. Exposure to Pb has decreased through primary prevention, including removal of Pb solder from canned food, regulating lead-based paint, and especially eliminating Pb additives in gasoline. While researchers observe a continuous decline in children's blood lead (BPb), reservoirs of exposure persist in topsoil, which stores the legacy dust from leaded gasoline and other sources. Our surveys of metropolitan New Orleans reveal that median topsoil Pb in communities (n = 274) decreased 44% from 99 mg/kg to 54 mg/kg (P value of 2.09 x 10-08), with a median depletion rate of ~2.4 mg⋅kg⋅y-1 over 15 y. From 2000 through 2005 to 2011 through 2016, children's BPb declined from 3.6 µg/dL to 1.2 µg/dL or 64% (P value of 2.02 x 10-85), a decrease of ~0.2 µg⋅dL⋅y-1 during a median of 12 y. Here, we explore the decline of children's BPb by examining a metabolism of cities framework of inputs, transformations, storages, and outputs. Our findings indicate that decreasing Pb in topsoil is an important factor in the continuous decline of children's BPb. Similar reductions are expected in other major US cities. The most contaminated urban communities, usually inhabited by vulnerable populations, require further reductions of topsoil Pb to fulfill primary prevention for the nation's children. [ABSTRACT FROM AUTHOR]

Urban community gardeners employ a range of best practices that limit crop contamination by toxicants like lead (Pb). While Pb root uptake is generally low, the relative significance of various Pb deposition processes and the effectiveness of best practices in reducing these processes have not been sufficiently characterized. This study compared leafy lettuce (Lactuca sativa) grown in high Pb (1150 mg/kg) and low Pb (90 mg/kg) soils, under three different soil cover conditions: 1) bare soil, 2) mulch cover to limit splash, and 3) mulch cover under hoophouses to limit splash and air deposition, in a New York City (NYC) community garden and a rural site in Ithaca, New York (NY). The lettuces were further compared to greenhouse (Ithaca) and supermarket (NYC) samples. Atmospheric deposition was monitored by passive trap collection through funnel samplers. Results show that in low Pb soils, splash and atmospheric deposition accounted for 84 and 78% of lettuce Pb in NYC and Ithaca, respectively. In high Pb soils, splash and atmospheric deposition accounted for 88 and 93% of Pb on lettuces, with splash being the dominant mechanism. Soil covers were shown to be effective at significantly (p < 0.05) reducing lettuce Pb contamination, and mulching is strongly recommended as a best practice. [Display omitted] • Plants take up limited lead from roots but can be contaminated by surface processes. • Lead (Pb) uptake, splash, and atmospheric deposition were evaluated for lettuce. • Splash was found to be the dominant mechanism driving Pb contamination. • Use of mulch and hoophouses significantly reduced Pb concentrations on lettuce. • Management techniques like mulching are strongly recommended to limit Pb exposure. [ABSTRACT FROM AUTHOR]