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Spices and herbs play an important role in the human diet, mostly due to the presence of essential oils and high antioxidant activity. Therefore, the toxicity of metals raises concerns about the safety of consumption of spices and herbs. This paper examines the content of Cd and Pb in fresh and dried herbs and single-component spices that are the most popular in Polish cuisine: 100 samples of nine kinds of dried herbs, 184 samples of 15 kinds of fresh herbs and 148 samples of 14 kinds of loose single-component spices. The level of Cd and Pb was determined using the GF AAS method. The safety of herbs and spices for consumption was estimated based on the percentage intake of Cd and Pb compared with the tolerable intake (% TWI, % BMDL), chronic daily intake (CDI), target hazard quotient (THQ), hazard index (HI) and comparisons of the results of chemical analyses with the maximum admissible levels of Cd and Pb in Poland and in the European Union. Calculated per fresh weight of the product, dried herbs on average contained 0.134 ± 0.168 mg of Cd and 0.548 ± 0.161 mg of Pb per kg -1 , fresh herbs on average contained 0.004 ± 0.007 mg of Cd and 0.039 ± 0.033 mg of Pb per kg -1 , and the mean content of Cd in spices was 0.017 ± 0.019 mg per kg -1 and 0.064 ± 0.050 mg of Pb. The % TWI, % BMDL, CDI, THQ and HI (Cd + Pb) for all the analysed products were lower than 1. The results do not imply a risk due to the supply of Cd and Pb with the diet to the human body, primarily due to the small intake of these products. However, it should be highlighted that the content of Cd in dried coriander and estragon and that of Pb in watercress, jiaogulan, celery, basil and dill exceeded the acceptable limit. Thus, their consumption for people from particularly sensitive groups such as babies, pregnant and breastfeeding women and people should be carefully limited., (© 2022. The Author(s).)

The purpose of this survey was to estimate the safety of ready-to-eat infant foods in terms of Pb and Cd content. The studied samples were ready-to-eat infant products: dinners (n = 74), soups (n = 27) and desserts (n = 82) containing components of animal origin: meat and/or milk. Cd and Pb content was determined using a GF-AAS method. The analysed products contained 1.82-3.54 µg Pb and 1.32-1.50 µg Cd per kg. The content of Pb per kg of the product can be represented as dinners > soups > desserts, whereas the content of Cd was dinners > desserts > soups. The analysed ready-to-eat products could be regarded as safe, because they supply 12-month-old infants with Pb in an amount accounting for nearly 22% BMDL01 and Cd accounting for ca. 8.6% of the total weekly intake.

The presented studies aimed to verify whether fish and fishery products available on the Polish market were safe for consumers in terms of Cd and Pb content. Safety was evaluated according to the content of Cd and Pb in fishery products and based on the share of such products in supplying Cd and Pb in the weekly diet of an adult. Fish samples, of which 139 were smoked fish (26 samples of mackerel, 21 of salmon, 35 of sprat, 38 of eel and 19 of trout) and 117 samples of prepared fish-based dishes (20 of salads, 41 of spreads and 56 of marinated herring) were analysed. The content of Cd and Pb was determined using the GF AAS method. The content of Cd per 1 kg of the analysed product can be represented as follows: salads > smoked eel > smoked salmon and mackerel > smoked trout and spreads > marinated herring > smoked sprat. The content of Pb per 1 kg of the analysed product can be represented as follows: smoked salmon and salads > smoked mackerel and spreads > smoked eel > smoked sprat and smoked trout. Most Cd was found in salads (on average 10.7 μg kg -1 ; range 6.53-14.7 μg), whereas most Pb was recorded in salads (on average 56.8 μg per kg; range 32.6-78.9 μg) and marinated fish (on average 58.8 μg per kg; range 19.8-79.6 μg). Fish and fishery products available in Poland are safe for consumers.

Toxic elements such as cadmium (Cd) and lead (Pb) accumulate to the largest extent in bones. Rats at the age of 12 weeks were used to check whether tannic acid (TA) at the concentration of 0.5%, 1.0%, 1.5%. 2.0% or 2.5% would have a protective effect on the structure and properties of bones in the case of exposure to Cd and Pb (diet: 7mg Cd/kg and 50mg Pb/kg) for 12 weeks. The effects of administration of TA in Cd- and Pb-poisoned rats on bone mechanical and geometric properties, trabecular histomorphometry as well as the morphology of articular and growth cartilages were determined. All the rats co-exposured to Cd and Pb had enhanced heavy metals concentration in blood plasma and bone and reduced bone Ca content irrespective of the tannic acid administration. Heave metals given to adult rats did not influence the morphology and geometry of the femur, but reduced the mechanical endurance and histomorphometric parameters of trabecular bone irrespective of the treatment. A diet rich in TA improved articular cartilage and growth plate constituents in heavy metal-poisoned rats, as indicated by the measurement of the thickness of particular zones. It seems that a use of alimentary TA supplementation in adult rats can counteract, in a dose-dependent manner, only some of the destructive changes evoked by Cd and Pb excess., (Copyright © 2016 Elsevier GmbH. All rights reserved.)

Adolescent male Wistar rats were used to check whether regular consumption of black, red, white, or green tea would have a protective effect on femur development during 12-week exposure to Cd and Pb (7mg Cd and 50mg Pb in 1kg of the diet). The animals were randomly divided (n=12) into a positive control (without Cd, Pb and teas), a negative control group (Cd and Pb), and groups supplemented additionally with green (GT), black (BT), red (RT), and white tea (WT). Heavy metals reduced the geometric and densitometric parameters and the total thickness of articular cartilage irrespective of tea administration and influenced mechanical endurance, growth plate thickness, and trabecular histomorphometry depending on the tea type. It is difficult to indicate which tea has the best protective effects on bone and hyaline cartilage against heavy metal action., (Copyright © 2016 Elsevier B.V. All rights reserved.)

The degree of accumulation and distribution of Cd and Pb in the organs of young animals compared to the amount taken in with water or feed have not been thoroughly investigated yet. The experiment aimed to verify whether the source of toxic metals (feed, drinking water) administered to growing rats orally has an influence on the degree of accumulation of Cd and Pb in the organs (brain, spleen, lungs, heart, liver and kidneys). The rats received Cd and/or Pb respectively in the amount of 7 mg and/or 50 mg per 1 kg of feed or per 1 L of distilled water. The rats' organs accumulated in total about 0.5 % Cd and about 0.71 % Pb consumed with water and about 0.46 % Cd and about 0.63 % Pb taken in with feed. More than 60 % of Cd and more than 70 % of Pb absorbed by the studied organs was accumulated in the liver, and more than 30 % of Cd and 26-29 % of Pb in the kidneys and less than 1 % in other organs. The relationship between the distribution percentage of Cd in the studied organs can be presented as: liver > kidneys > brain > lungs > heart > spleen. The relationship between the distribution percentage of Pb can be presented as: liver > kidneys > brain > spleen > heart > lungs. Significantly (P < 0.05), more Cd and Pb were accumulated in total in the organs of rats receiving the metals in drinking water.

Background: The presence of heavy metals in food products has become a global problem. In order to reduce the absorption of heavy metals from food we should consider substances which bind these toxic metals and are generally available and easy to apply, such as tannins., Objectives: The study aimed at verifying if oral administration of tannic acid could reduce the accumulation of lead and cadmium in the heart and lungs of rats subjected to a continuous exposure of toxic metals in low doses., Material and Methods: Adolescent and adult male Wistar rats were given tannic acid (2% solution) or distilled water containing 0, 50, 100 mg Pb (as (CH₃COO)₂Pb)/L or 0, 7, 14 mg Cd (as CdCl₂)/L, for 6 or 12 weeks., Results: Administering a 2% solution of tannic acid alternately with Pb or Cd to the rats was the effective method of reducing lead and cadmium content in the rats' heart and lungs., Conclusions: The obtained results may be referred to people. It is necessary to conduct further research in order to confirm the hypothesis that tannic acid, present in numerous food products and primarily in drinks (wine, tea and coffee), used in the human diet, may reduce the accumulation of lead and cadmium in the tissues and thus weaken their toxicity, which is important regarding our common exposure to heavy metals found in food.