1. Measurement of metallic contaminants in food with a high-TcSQUID
- Author
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Miyuki Natsume, Masashi Uchida, Zarina A Spanut, Naoki Hotta, Takemasa Matsuda, Yoshimi Hatsukade, and Saburo Tanaka
- Subjects
Materials science ,Magnetometer ,Metals and Alloys ,chemistry.chemical_element ,Condensed Matter Physics ,law.invention ,Magnetic field ,Nuclear magnetic resonance ,chemistry ,law ,Aluminium ,Magnet ,Materials Chemistry ,Ceramics and Composites ,Measuring instrument ,Eddy current ,Electrical and Electronic Engineering ,Electric current ,Composite material ,Alternating current - Abstract
We have proposed and demonstrated a high-Tc SQUID system for detecting metallic contaminants in foodstuffs. There is a demand for the development of systems for detecting not only magnetic materials but also non-magnetic materials such as Cu and aluminium in foodstuffs to ensure food safety. The system consists of a SQUID magnetometer, an excitation coil and a permanent magnet. For a non-magnetic sample, an AC magnetic field is applied during detection to induce an eddy current in the sample. For a magnetizable sample, a strong magnetic field is applied to the sample prior to the detection attempt. We were able to detect a stainless steel ball with a diameter of 0.1 mm and a Cu ball less than 1 mm in diameter, for example.
- Published
- 2004
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