1. Expression and recovery of biologically active recombinant Apolipoprotein AIMilano from transgenic safflower (Carthamus tinctorius) seeds
- Author
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Maurice M. Moloney, Jean-Claude Tardif, Elizabeth Wanda Murray, Reid Alexandra, David Busseuil, Cory Nykiforuk, Joseph Boothe, Yin Shen, and Eric Rhéaume
- Subjects
biology ,Apolipoprotein B ,Cholesterol ,Carthamus ,food and beverages ,Plant Science ,biology.organism_classification ,Fusion protein ,In vitro ,law.invention ,chemistry.chemical_compound ,chemistry ,Biochemistry ,law ,In vivo ,Phosphatidylcholine ,Recombinant DNA ,biology.protein ,Agronomy and Crop Science ,Biotechnology - Abstract
Apolipoprotein AI Milano (ApoAI(Milano) ) was expressed as a fusion protein in transgenic safflower seeds. High levels of expression corresponding to 7 g of ApoAI(Milano) per kilogram of seed have been identified in a line selected for commercialization. The ApoAI(Milano) fusion protein was extracted from seed using an oilbody-based process and matured in vitro prior to final purification. This yielded a Des-1,2-ApoAI(Milano) product which was confirmed by biochemical characterization including immunoreactivity against ApoAI antibodies, isoelectric point, N-terminal sequencing and electrospray mass spectrometry. Purified Des-1,2-ApoAI(Milano) readily associated with dimyristoylphosphatidylcholine in clearance assays comparable to Human ApoAI. Its biological activity was assessed by cholesterol efflux assays using Des-1,2-ApoAI(Milano) :1-palmitoyl-2-oleoyl phosphatidylcholine complexes in vitro and in vivo. This study has established that high levels of biologically functional ApoAI(Milano) can be produced using a plant-based expression system.
- Published
- 2011