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25 results on '"Claude Sauter"'

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1. A simple and versatile microfluidic device for efficient biomacromolecule crystallization and structural analysis by serial crystallography

2. Crystallization and Structural Determination of an Enzyme:Substrate Complex by Serial Crystallography in a Versatile Microfluidic Chip

3. Structural Analysis of RNA by Small-Angle X-ray Scattering

4. Display of whole proteins on inner and outer surfaces of Grapevine fanleaf virus-like particles

5. Strategies for the crystallization of viruses: Using phase diagrams and gels to produce 3D crystals of Grapevine fanleaf virus

6. Agarose gel facilitates enzyme crystal soaking with a ligand analog

7. Lessons from crystals grown in the Advanced Protein Crystallisation Facility for conventional crystallisation applied to structural biology

8. From conventional crystallization to better crystals from space: a review on pilot crystallogenesis studies with aspartyl-tRNA synthetases

9. Towards atomic resolution with crystals grown in gel: The case of thaumatin seen at room temperature

10. RNA Crystallization

11. Crystallogenesis in tRNA aminoacylation systems: how packing accounts for crystallization drawbacks with yeast aspartyl-tRNA synthetase

12. A supersaturation wave of protein crystallization

13. Characterization of protein and virus crystals by quasi-planar wave X-ray topography: a comparison between crystals grown in solution and in agarose gel

14. Additives for the crystallization of proteins and nucleic acids

15. ChipX: A Novel Microfluidic Chip for Counter-Diffusion Crystallization of Biomolecules and in Situ Crystal Analysis at Room Temperature

16. Predicting protein crystallizability and nucleation

17. Crystal growth of proteins, nucleic acids, and viruses in gels

18. Microfluidic chips for the crystallization of biomacromolecules by counter-diffusion and on-chip crystal X-ray analysis

19. From Macrofluidics to Microfluidics for the Crystallization of Biological Macromolecules

20. General methods

21. Effects of macromolecular impurities and of crystallization method on the quality of eubacterial aspartyl-tRNA synthetase crystals

22. Crystallization of biological macromolecules using agarose gel

23. Structure of tetragonal hen egg-white lysozyme at 0.94 A from crystals grown by the counter-diffusion method

24. Crystallogenesis studies on yeast aspartyl-tRNA synthetase: use of phase diagram to improve crystal quality

25. Crystallization and crystallographic analysis in a microfluidic chip

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