1. Distribution of L-DOPA in the root of velvet bean plant (Mucuna pruriens L.) and gravity.
- Author
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Tomita-Yokotani K, Hashimoto H, Fujii Y, Nakamura T, and Yamashita M
- Subjects
- Gravitation, Levodopa isolation & purification, Mucuna growth & development, Pheromones isolation & purification, Pheromones metabolism, Plant Roots growth & development, Rotation, Lactuca drug effects, Lactuca growth & development, Levodopa metabolism, Mucuna metabolism, Pheromones pharmacology, Weightlessness Simulation
- Abstract
Velvet bean (Mucuna pruriens L.) has been found that the degree of suppression on the lettuce root growth by velvet bean was less on the 3D-clinorotation. The number and growth of adventitious root in velvet bean differed among the clinostated and control group. L-DOPA (L-3,4-dihydroxyphenylalanine) is known to be the major substance in the allelopathy of velvet bean plant, released from its root. Since L-DOPA is a precursor of melanin pigment, and is easily converted to melanin by oxidation, locality of L-DOPA production in the plant body can be seen through pigmentation. The amount of L-DOPA was analyzed by HPLC and LC-ESI/MS. The distribution of L-DOPA in the root was different among the ground control condition and pseudo-microgravity.
- Published
- 2004