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1. Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves.

2. The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves.

3. Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves.

4. Only 7% of the variation in feed efficiency in veal calves can be predicted from variation in feeding motivation, digestion, metabolism, immunology, and behavioral traits in early life.

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