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Your search keyword '"M. G. Ipatova"' showing total 2 results
Start Over Author "M. G. Ipatova" Topic lactose
2 results on '"M. G. Ipatova"'

1. INFANTILE LACTASE DEFICIENCY AND DIETARY HABITS. CLIUNICAL CASES

Author

M. G. Ipatova, M. I. Dubrovskaya, T. I. Korneva, E. K. Kurgasheva, and Yu. G Mukhina

Subjects
lactose, lactase deficiency, children, dietary treatment, Pediatrics, RJ1-570
Abstract

This article contains analysis of modern data upon infantile lactase deficiency, diagnostics and clinical presentation. Special attention is paid to the disease treatment analysis and its dietary correction. We present clinical variants of the disorder.

Published
2012
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2. The Differentiated Approach to the Treatment of Lactase Deficiency and Allergies to Cow's Milk Protein in Infants

Author

T. A. Filatova, M. G. Ipatova, Yu. G. Mukhina, and P. V. Shumilov

Subjects
Allergy, lactase deficiency, treatment, Milk protein, allergies, business.industry, medicine.medical_treatment, lactase, General Engineering, Breastfeeding, food and beverages, Physiology, Lactase, medicine.disease, Pediatrics, RJ1-570, lactose, chemistry.chemical_compound, chemistry, Cow's milk protein, medicine, cow's milk protein, Lactose, diet, business
Abstract

One of the most common pathologies in infants is a lactase deficiency and allergy to cow's milk protein. Treatment of lactase deficiency and allergies to cow's milk protein in young children requires a differentiated approach. The best food for the child's first months of life is mother's milk provides adequate development of the child's body. The use of lactase preparations, such as LAKTAZAR® with lactase deficiency pathogenetically justified and allows a short time to eliminate its main clinical manifestations, while retaining the possibility of breastfeeding.

Published
2016

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