Author: "倪永清" / Topic: lactic acid bacteria - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "倪永清" Topic lactic acid bacteria

Author: 杨博, 柏吉, 靳亚梅, 王欢, 倪永清, and 李谞
Subjects: LACTOBACILLUS rhamnosus, LACTOBACILLUS plantarum, PEDIOCOCCUS acidilactici, LACTIC acid bacteria, LEUCONOSTOC, PEDIOCOCCUS, ENTEROCOCCUS, FERMENTED milk
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 韩明明, 褚宇欣, 关波, 胡有贞, 李谞, and 倪永清
Subjects: LACTIC acid bacteria, CAMEL milk, AMMONIUM sulfate, YEAST extract, LACTOBACILLUS, LACTOSE
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 蔡静静, 张亚川, 李谞, 张艳, and 倪永清
Subjects: STREPTOCOCCUS thermophilus, LACTIC acid bacteria, PATHOGENIC bacteria, MATHEMATICAL ability, LEUCONOSTOC, YOGURT, LACTIC acid
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: 魏小晶, 赵志霞, 罗宝龙, 张瑞蕊, 张艳, 倪永清, and 周红
Subjects: LACTIC acid bacteria, LISTERIA monocytogenes, HYDROGEN peroxide, DRUG resistance in bacteria, METABOLITES, RIBOSOMAL RNA, TETRACYCLINES
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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