4 results on '"GIL, VERÓNICA"'
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2. Effect of green Spanish‐style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC‐LAB2
3. Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives.
4. Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC- LAB2.
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