1. Lycopene Effects on Rat Normal Prostate and Prostate Tumor Tissue.
- Author
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Siler, Ulrich, Herzog, Angelika, Spitzer, Volker, Seifert, Nicole, Denelavas, Athanasios, Hunziker, Petra Buchwald, Barella, Luca, Hunziker, Willi, Lein, Michael, Goralczyk, Regina, and Wertz, Karin
- Subjects
LYCOPENE ,PROSTATE cancer ,CAROTENES ,LABORATORY rats ,DIET therapy ,NUCLEIC acids ,CELL proliferation ,TOMATOES ,DNA damage - Abstract
The article provides information on a study that examines lycopene effects on rat normal prostate and prostate tumor tissue. Epidemiological evidence links tomato consumption with reduced risk of prostate cancer. Prostate cancer remains a severe health problem throughout the Western world, and the success in treating advanced prostate cancer remains poor. Therefore, the importance of prevention through dietary measures is growing. Lycopene, a non-provitamin A carotenoid and the red pigment of tomatoes, is considered the major active compound in tomatoes. The health function of lycopene has been mainly linked to its potent antioxidant effects resulting in protection against oxidative DNA damage in vitro and in vivo. Lycopene also inhibits cell proliferation, at least in part due to its interference with insulin-like growth factor-I. In this study, to obtain insight into the in vivo mechanisms by which lycopene and/or vitamin E contribute to prostate cancer risk reduction, researchers used the MatLyLu Dunning prostate cancer model. In this model, thirty male Copenhagen rats were randomly assigned to 5 groups. The 2 control groups were non-supplemented controls and placebo-supplemented controls.
- Published
- 2005
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