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1. Evaluating the Effects of Prescription Fish Oil, Supplemental Fish Oil and a Krill Oil Blend on Serum Lipids/Lipoproteins and the Omega-3 Index: A Pilot Study

Author

Moriarty Pm, Gibson Ca, BackesJM, Harris Ws, Ruisinger Jf, and HarrisKA

Subjects
Biochemistry, Docosahexaenoic acid, Blood lipids, lipids (amino acids, peptides, and proteins), Omega 3 index, Food science, Biology, Fish oil, Eicosapentaenoic acid, Krill oil, Lipoprotein
Abstract

Numerous preparations containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commercially available. We examined changes in serum lipids/lipoproteins and the omega-3 index with various EPA/DHA formulations. Dyslipidemic subjects (N=10/arm) were randomized to daily doses of prescription fish oil (3360 mg EPA+DHA), supplemental fish oil (3340 mg EPA+DHA) or a krill oil blend (960 mg EPA+DHA); in a 6-week, open-label trial. The fish oil preparations produced significant (p

Published
2014

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