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Most trickle irrigation in the world is surface drip yet subsurface drip irrigation (SDI) can substantially improve irrigation water use efficiency (IWUE) by minimizing evaporative loss and maximizing capture of in-season rainfall by the soil profile. However, SDI emitters are placed at depths, and in many soil types sustained wetting fronts are created that lead to hypoxia of the rhizosphere, which is detrimental to effective plant functioning. Oxygation (aerated irrigation water) can ameliorate hypoxia of SDI crops and realize the full benefit of SDI systems. Oxygation effects on yield, WUE and rooting patterns of soybean, chickpeas, and pumpkin in glasshouse and field trials with SDI at different emitter depths (5, 15, 25, and 35 cm) were evaluated. The effect of oxygation was prominent with increasing emitter depths due to the alleviation of hypoxia. The effect of oxygation on yield in the shallow-rooted crop vegetable soybean was greatest (+43%), and moderate on medium (chickpea +11%) and deep-rooted crops (pumpkin +15%). Oxygation invariably increased season-long WUE (WUEsl) for fruit and biomass yield and instantaneous leaf transpiration rate. In general, the beneficial effects of oxygation at greater SDI depth on a heavy clay soil were mediated through greater root activity, as observed by general increase in root weight, root length density, and soil respiration in the trialed species. Our data show increased moisture content at depth with a lower soil oxygen concentration causing hypoxia. Oxygation offsets to a degree the negative effect of deep emitter placement on yield and WUE of SDI crops. [ABSTRACT FROM AUTHOR]

Inadequate oxygen concentration in the root zone is a constraint to plant performance particularly in heavy, compacted and/or saline soils. Sub-surface drip irrigation (SDI) offers a means of increasing oxygen to plant roots in such soils, provided irrigation water can be hyper-aerated or oxygenated. Hydrogen peroxide (HP) at the rate of 5 litre ha[sup-1] at the end of each irrigation cycle was injected through SDI tape to a field-grown zucchini (courgette) crop (Cucurbita pepo) on a saturated heavy clay soil in Queensland, Australia. Fruit yield, number and shoot weight increased by 25%, 29% and 24% respectively due to HP treatment compared to the control. Two pot experiments with vegetable soybean (Glycine max) and cotton (Gossypium hirsutum) compared the effectiveness of HP and air injection using a Mazzei™ air injector (a venturi), throughout the irrigation cycle in raising crop yield in a heavy clay soil kept at saturation or just under field capacity. Fresh pod yield of vegetable soybean increased by 82-96% in aeration treatments compared with the control. The yield increase was associated with more pods per plant and greater mean pod weight. Significantly higher above ground biomass and light interception were evident with aeration, irrespective of soil water treatment. Similarly cotton lint yield increased by 14-28% in aeration treatments compared with the control. The higher lint yield was associated with more squares and bolls per plant which accompanied greater above ground biomass and an increase in root mass, root length and soil respiration. Air injection and HP effected greater water use, but also brought about an enhancement of water use efficiency (WUE) for pod and lint yield, and increased leaf photosynthetic rate in both species but had no effect on transpiration rate and stomatal conductance per unit leaf area. Aeration-induced enhanced root function was arguably responsible for greater fruit set and yield in all... [ABSTRACT FROM AUTHOR]